Robot couple Xiaolan (L) and Xiaotao carry trays of food at a restaurant in Jinhua, Zhejiang province, China, May 18, 2015. The restaurant, which opened on Monday, has two robots delivering food for customers. The robots were designed as a couple, Xiaolan and Xiaotao, according to local media. (Photo by Reuters/Stringer)

Women wearing masks and shields take a selfie in front of a praying altar during Lunar New Year in Chinatown in Manila, Philippines, February 12, 2021. (Photo by Eloisa Lopez/Reuters)

Japanese macaques, also known as snow monkeys, play as they soak in a hot spring in Jigokudani valley in Nagano Prefecture, northwest of Tokyo Saturday, March 6, 2021. (Photo by Kiichiro Sato/AP Photo)

A member of team Japan performs during the women's team free final at the FINA World Championships in Budapest, Hungary on June 24, 2022. (Photo by Marton Monus/Reuters)

“We've reached 40km.” – Participants run at the 40km mark of the 2025 Chosun Ilbo Chuncheon Marathon, held in Chuncheon, Gangwon Province, South Korea on the afternoon of the October 26, 2025. (Photo by Park Seong-won)

A Tibetan nomad family crowds on a motorcycle at a camp for cordycep pickers on May 21, 2016 near Sershul on the Tibetan Plateau in the Garze Tibetan Autonomous Prefecture of Sichuan province. (Photo by Kevin Frayer/Getty Images)

Ary Borges feeds his tiger named Dan at his home in Maringa, Brazil, Thursday, September 26, 2013. Borges is in a legal battle with federal wildlife officials to keep his endangered animals from undergoing vasectomies and being taken away from him. He defends his right to breed the animals and says he gives them a better home than they might find elsewhere in Brazil. (Photo by Renata Brito/AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.