Fishermen carry a tuna fish to the market in Mogadishu, Somalia, April 2, 2025. (Photo by Farah Abdi Warsameh/AP Photo)

English singer and songwriter Becky Hill arrives for the BRIT Awards at the O2 Arena in London, Britain, on March 2, 2024. (Photo by Maja Smiejkowska/Reuters)

Four-year-old Eve Hill enjoys the wet weather in York, northeast England on August 2, 2023. (Photo by James Glossop/The Times)

Visitors walk down the Bramante Staircase at The Vatican Museums, during a press tour at the Vatican on May 2, 2025. (Photo by Dimitar Dilkoff/AFP Photo)

A couple who did not give their names walk in downtown Havana, February 2, 2015. (Photo by Alexandre Meneghini/Reuters)

A rescuer saves a resident from a flooded area in Wuhan, Hubei Province, China, July 2, 2016. (Photo by Reuters/China Daily)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

A boy sleeps in a hammock while his mother works at a brick kiln on the outskirts of Yangon February 1, 2015. (Photo by Soe Zeya Tun/Reuters)