A photographer with a passion for wild animals was able to get up close and personal with one of nature’s deadliest creatures. Alex Suh has traveled to Mexico’s Banco Chinchorro reef twice in the past three years to get into the waters and capture the crocodiles in their natural habitat after an invitation from Yucatan Dive Trek. (Photo by Alex Suh/Caters News Agency)

Bollywood actress and former p*rn star Sunny Leone stands with her wax likeness during its unveiling at the Madame Tussauds museum in New Delhi, India, Tuesday, September 18, 2018. The statue unveiled Tuesday represents the 37-year-old celebrity's acceptance by mainstream Indian society even as conservative Indian politicians condemn her p*rn-star past. (Photo by Anupam Nath/AP Photo)

Teeming with images of spectacular underwater scenes from around the world, Call of the Blue is the culmination of a five-year project by the photographer and ocean conservationist Philip Hamilton. This groundbreaking book includes contributions from acclaimed scientists and ocean “guardians”, who reveal what drove them to answer the call of the blue. (Photo by Philip Hamilton/The Guardian)

The “Paolo Di Paolo: Lost World” exhibition presents more than 250 largely unseen images from the photographer’s archive. Di Paolo chronicled life in his country as an economic boom followed the destruction of the second world war. Although those were the years of la dolce vita he was an anti-paparazzo – he shunned the salacious and respected his subjects. The exhibition is at MAXXI, the National Museum of 21st Century Arts in Rome until 30 June. Here: Viareggio in 1959. (Photo by Paolo Di Paolo/National Museum of 21st Century Arts)

Beltane Fire Society performers celebrate the coming of summer by participating in the Beltane Fire Festival on Calton Hill April 30, 2019 in Edinburgh, Scotland. The event celebrates the ending of winter and is a revival of the ancient Celtic and Pagan festival of Beltane, the Gaelic name for the month of May. This years festival was highlighting climate change, with the central character The May Queen being seen to express her rage at the damage done to Earth. (Photo by Jeff J. Mitchell/Getty Images)

Nopparat (R), a 24-year-old transgender, and a Buddhist monk (L) wait to speak to officers during an army draft held at a school in Bang Na in Bangkok April 3, 2015. Thai men over 21 must serve in the army. Those who volunteer serve six months, but others choose the annual lottery, which goes on for 10 days in recruitment centres around Thailand. Only those not considered physically capable of service, the mentally ill and those who have significantly altered their physical appearance, such as transgenders, are exempt. Picture taken April 3, 2015. (Photo by Athit Perawongmetha/Reuters)

A picture taken on April 27, 2021, shows the electrical wires running between homes in the capital Baghdad's Murabaa neighbourhood. Between January and March alone, the interior ministry recorded 7,000 fires, the deadliest of which erupted on Sunday in a Covid-19 hospital in Baghdad. Eighty-two people died and 100 others were injured in the inferno, which sparked shock and outrage in the country. Baghdad, a sprawling metropolis of 10 million people, has the tragic distinction of being the Iraqi city hit by the most fires every year. (Photo by Sabah Arar/AFP Photo)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)