The proliferation of marijuana edibles for both medical and recreational purposes is giving rise to a cottage industry of baked goods, candies, infused oils, cookbooks and classes that promises a slow burn as more states legalize the practice and awareness spreads about the best ways to deliver the drug. Edibles and infused products such as snack bars, olive oils and tinctures popular with medical marijuana users have flourished into a gourmet market of chocolate truffles, whoopie pies and hard candies as Colorado and Washington legalized the recreational use of marijuana in the past year. Photo: In this Thursday, July 10, 2014, photo, Mike Fitzgerald, right, teaches behind a sample display of cannabis-infused products during a cooking class at the New England Grass Roots Institute in Quincy, Mass. (Photo by Michael Dwyer/AP Photo)

“Artist of the light”. While shooting sunrise in the Vermilion lakes area of Banff national park, Canada, I met a fellow photographer on the scene. Most of the time, we tried not to get in each other's way, however, just by accident, I snapped a picture with him in it working on his tripod settings, and it turned out to be a great photo compared to my sunrise shots. (Photo and caption by Victor Liu/National Geographic Traveler Photo Contest)

ATTENTION! All pictures are presented in high resolution. To see Hi-Res images – just TWICE click on any picture. In other words, click small picture – opens the BIG picture. Click BIG picture – opens VERY BIG picture.

The carcass of a yacare caiman lies in the dried-up river bed of the Pilcomayo river in Boqueron, Paraguay, August 14, 2016. In Paraguay, alongside the Pilcomayo River, black vultures flew over a shrinking pond where a group of crocodilian reptiles known as yacare caimans sought refuge. Water from the river, which divides Paraguay and Argentina in the area of the Gran Chaco, was scarce. This is not an uncommon sight in the region of General Diaz, about 700 kilometres (435 miles) northwest of the country's capital Asuncion, where the Pilcomayo's waters form lakes and streams that give life to capybaras, birds and caimans. (Photo by Jorge Adorno/Reuters)

An adult female Masai giraffe rears on its hind legs as it resists efforts by Kenya Wildlife Services (KWS) rangers to guide it into a transportation crate using ropes during an exercise to translocate large herbivores from Kedong Ranch due to land subdivisions and corralling that have disrupted wildlife migratory routes in Naivasha, Nakuru County, on November 16, 2025. Driven by two long ropes held by about twenty rangers, the blindfolded giraffe enters a tall trailer that is to transport it out of its natural habitat in the Rift Valley, which is deteriorating after having been resold. This is the first step in a meticulous relocation operation in the vast Kedong ranch, part of an ancestral corridor between Mount Longonot and Hell's Gate Park, near the iconic Lake Naivasha. (Photo by Tony Karumba/AFP Photo)

People look on as water from the rising Mississippi River is released through the Bonnet Carre Spillway while washing out a road May 9, 2011 in Norco, Louisiana. The Army Corps of Engineers began redirecting part of the Mississippi River through the spillway today to lower river levels and reduce pressure on levees in order to avoid a catastrophic failure. The water will flow nearly 6 miles north before emptying into Lake Pontchartrain as the Mississippi rises close to the highest level ever upriver in Memphis. (Photo by Mario Tama/Getty Images)

Vivid colors and bizarre shapes come together in a false-color image that could be an illustration for a fantasy story. This labyrinth of exotic features winds its way along the edge of Russia’s Chaunskaya Bay in northeastern Siberia, seen as a vivid blue half-circle at the bottom of the image Two major rivers, the Chaun and Palyavaam, flow into the bay, which in turn opens into the Arctic Ocean. Ribbon lakes and bogs are present throughout the area, created by depressions left by receding glaciers. (Photo by USGS/NASA)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.