A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A woman spits red paint as if it is blood protesting against bullfights in Madrid, Spain on March 27, 2016. Anti-bullfighting protesters have turn the iconic square of “Puerta del Sol” into a bullring. Protesters, almost naked covered with red paint as if it was blood, have demanded the abolition of bullfights under the slogan “The bull suffers!”. (Photo by Marcos del Mazo/Pacific Press)

This picture taken on June 1, 2019 shows Alex Gao trying to balance a book on his head during an etiquette and manners class in central Shanghai. Against a soundtrack of classical music, children learn social skills, dining manners and deportment in the class, which costs $390 for four hours of practical instruction per student. (Photo by Hector Retamal/AFP Photo)

A 3-month-old ethnic Tujia baby girl is pictured next to her father as they wait for a traditional ethnic Tujia wedding feast during celebrations marking the Lunar New Year in Ziqiu town, Changyang county of China’s Hubei province, February 15, 2016. (Photo by Jason Lee/Reuters)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)

A worker roasts rows of freshly slaughtered pigs, known locally as “lechon” and famously served as main courses during the New Year revelry, at a store in Manila, Philippines, December 31, 2016. (Photo by Ezra Acayan/Reuters)

Richard Gamboa, dressed up as Santa Claus, walks in an alley of the slum Cota 905 during the “Santa en las calles” (Santa in the streets) event donating toys, food, and clothes in Caracas, Venezuela on December 1, 2018. (Photo by Marco Bello/Reuters)

A woman walks up the steps decorated ahead of the Chinese New Year festival in Beijing, China, Thursday, January 12, 2017. The Chinese Lunar New Year is the most important holiday for Chinese and hundreds of millions are expected to return to their hometown to spend the new year with their family and relatives. (Photo by Ng Han Guan/AP Photo)