A woman carries her cat as she walks near Kyiv-Pasazhyrskyi railway station in Kyiv in the morning of February 24, 2022. Air raid sirens rang out in downtown Kyiv today as cities across Ukraine were hit with what Ukrainian officials said were Russian missile strikes and artillery. (Photo by Daniel Leal/AFP Photo)

A demonstrator uses a slingshot during clashes with police at a protest against what they call the government's failure in handling the coronavirus disease (COVID-19) outbreak, in Bangkok, Thailand, August 7, 2021. (Photo by Soe Zeya Tun/Reuters)

(L-R) Shiri Appleby and Kevin Zegers of “What Just Happened??! with Fred Savage” attend the Pizza Hut Lounge at 2019 Comic-Con International: San Diego on July 19, 2019 in San Diego, California. (Photo by Presley Ann/Getty Images for Pizza Hut)

“I started photography in June 2009. At the time, I was searching for a way to express both the rigorous scientist and the creative artist in me. There are few hobbies that let these two approaches work together, so I really was enthusiastic about it: I am now spending all my free time studying various techniques, contemplating others' fantastic work, and of course, making pictures”. – Christophe Kiciak. Photo: “The Hero”. (Photo by Christophe Kiciak)

Talented French artist, Pierre Beteille, is skillful in manipulation of portraits (specially his own self portraits) using Photoshop. This is how he describes himself: “I am not a photographer or an artist, I just make images… I shoot very average or even bad photos that I try to improve thanks to Photoshop”…

Photo: “En attendant d'avoir des balles”...., 2007 (Photo by Pierre Beteille)

«After Presents», 1996. Siri Kaur: “I was 14 when Simran was born in 1990. We have different mothers, so we grew up separately and I made pictures with her whenever I saw her. The work of Sally Mann and Nan Goldin gave me permission to see my family as a valid art subject. This image shows the aftermath of Christmas morning. Simran is unselfconsciously lounging on the floor, melding into her beloved dog”. (Photo by Siri Kaur)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)