Nguyen Ngoc Anh, 36, who was an illegal logger turned forest protector poses at Phong Nha National Park, Quang Binh province, Vietnam on April 8, 2022. (Photo by Hoang Trung/Reuters)

A pelican on a lake in California in the first decade of January 2024 deftly snares a large trout after scooping it up, tossing it into the air and catching it in its bill. (Photo by Jiahong Zeng/Solent news)

Stiliana Nikolova of Bulgaria performs her ball exercise in the final of the individual competition of the 40th European Rhytmic Gymanstics Championships in Budapest, Hungary, 25 May 2024. (Photo by Tibor Illyes/EPA)

Winning connections from the owners and stable staff celebrate the victory of Harry Skelton riding Langer Dan to victory in The Coral Cup Handicap Hurdle during day two of the Cheltenham Festival 2023 at Cheltenham Racecourse on March 15, 2023 in Cheltenham, England. (Photo by Alan Crowhurst/Getty Images)

A golden snub-nosed monkeys (Rhinopitheque de Roxelane) looks through its enclosure after quarantine during its presentation at the Beauval Zoopark in Saint-Aignan Central France, on May 7, 2025. ZooParc de Beauval (Loir-et-Cher) welcomed three golden snub-nosed monkeys on April 3, 2025, an endangered species from China, as part of a conservation program, becoming the first zoo outside Asia to house these long-haired, red-furred primates with bluish faces. (Photo by Guillaume Souvant/AFP Photo)

A competitor takes part in the Shrove Tuesday Pancake Race at the City of London's Leadenhall Market on February 13, 2024. (Photo by Isabel Infantes/Reuters)

Children play on an uprooted tree along a beach in Mele, Vanuatu that was once lined with vegetation, now largely lost to storms, erosion and other environmental pressures on Saturday, July 19, 2025. (Photo by Annika Hammerschlag/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)