Spanish journalist and writer Noemi Casquet attends the 26th Malaga Film Festival closing ceremony at the Cervantes Theater on March 18, 2023 in Malaga, Spain. (Photo by Carlos Alvarez/Getty Images)

A model prepares backstage before the Am/Jasmine collection by Chen Liang during the China Fashion week in Beijing on September 5, 2024. (Photo by Wang Zhao/AFP Photo)

Women sell bananas in the street, after traders in markets were prohibited from selling any non-food items in an attempt to halt the spread of the new coronavirus, in Kampala, Uganda Thursday, March 26, 2020. (Photo by Ronald Kabuubi/AP Photo)

An artwork called “Beyond Crisis” by French artist Guillaume Legros aka Saype and created with an eco paint made out of chalk and coal over a 3000 sqm field is pictured during the coronavirus disease (COVID-19) outbreak in Leysin, Switzerland, April 24, 2020 in this picture obtained by Reuters April 26, 2020. (Photo by Valentin Flauraud/SAYPE/Handout via Reuters)

This unidentified teenager found Elvis Presley “too much” when he appeared at the Philadelphia Arena in Philadelphia, Pa., on April 6, 1957. (Photo by Bill Ingraham/AP Photo)

Aldi SugandaRizal (2 years-old) smoking a cigarette while playing at the family home in Sekayu district, South Sumatera, Indonesia on May 23, 2010. (Photo by Ardiles Rante/Barcroft Media)

Children play football in front of an abandoned train compartment next to a railway track in Dhaka, in this May 29, 2014 file photo. (Photo by Andrew Biraj/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.