An elderly man uses a fan to shade himself from the sun as he walks in a public park in Beijing, Tuesday, June 7, 2016. Thursday marks the Duanwu Festival, a public holiday in China celebrated with outdoor activities including dragon boat races. (Photo by Mark Schiefelbein/AP Photo)

Kea are the only true alpine parrots in the world and thrive as cunning opportunists in the freezing conditions of the Southern Alps. Kea are thought to have developed their wide array of food-finding strategies during the last great ice age, where they learned to adapt using their unusual powers of curiosity. (Photo by Tom Walker/BBC Pictures/The Guardian)

A Mongolian Bloody Mary, made with pickled sheep eyeballs and tomato juice, is displayed at the Disgusting Food Museum in Malmo, Sweden November 1, 2018. (Photo by Mikael Nilsson/Reuters)

Fishermen catch fish at Mao'er lake at the start of winter fishing season which is a local custom to welcome the new year on December 29, 2018 in Huaian, Jiangsu Province of China. (Photo by VCG/VCG via Getty Images)

People walk during a polluted day in Shenyang, Liaoning province, March 31, 2016. (Photo by Reuters/Stringer)

Burundian refugees gather on the shores of Lake Tanganyika in Kagunga village in Kigoma region in western Tanzania with their belongings, as they wait for MV Liemba to transport them to Kigoma township, May 17, 2015. Burundi's embattled President Pierre Nkurunziza sacked his defense and foreign ministers on Monday, five days after surviving an attempted coup by generals opposed to his bid for a third term in office. (Photo by Thomas Mukoya/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Wearing traditional Belarus costumes girls jump over a bonfire as they celebrate the Ivan Kupala night, an ancient heathen holiday, held in the countryside near the town of Turov, some 260 km southwest of the capital Minsk, on July 6, 2014. People celebrate Kupala Night with bonfires that last throughout the night with some leaping over the flames as it is believed that the act of jumping over the bonfire cleanses people of illness and bad luck. (Photo by Viktor Drachev/AFP Photo)