If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

An inmate, dressed as a carrot, participates in a culinary competition at the Santa Monica female prison in Lima, September 10, 2015. About 14 prisoners from different jails took on the roles of cooks and assistants to participate in a culinary competition called “Inpe Mistura 2015”, an event held concurrently with the Mistura food fair taking place in Lima in September. (Photo by Mariana Bazo/Reuters)

Extraordinary tales of everyday heroism have been illustrated beautifully by renowned US photographer Steve McCurry in the new 2015 Lavazza Calendar. The calendar which has been created in collaboration with the Slow Food movement, features twelve breathtaking pictures, capturing the spirit, strength and humanity of the Earth Defenders – women and men who protect their land and projects in Africa with passion and bravery. The proceeds from sales of the calendar and all donations will be contributed entirely to create 10,000 food gardens in African schools and villages by the end of 2016. (Photo by Steve McCurry/2015 Lavazza Calendar)

Vanessa Silva, 38, feeds macaws that fly to her apartment window every day looking for food, in Caracas, Venezuela, on November 24, 2014. A group of gold-and-royal blue birds poked their heads through Silva’s window, as if saying “I’m here, is anyone home?” “I’d seen them flying when I was down on the street, and I thought ‘Oh how pretty,’” the 38-year-old said, a macaw eating out of her hand. (Photo by Ariana Cubillos/AP Photo)

A Hindu devotee prepares for Annakut or Goverdhan puja at Naba Brindaban temple in Kolkata on November 14, 2023. Annakut or Govardhan Puja is a Hindu festival in which devotees prepare and offer a large variety of vegetarian food to Lord Krishna as a sign of gratitude for saving them from floods as per Hindu Mythology. (Photo by Avishek Das/SOPA Images/Rex Features/Shutterstock)

At first glance, you may think you’re just gazing upon serene sunsets, breathtaking landscapes and peaceful coves of distant lands. It’s not until you realise the settings are made entirely from food that you can feast your eyes over the magnificence of Carl Warner’s “foodscapes”. Photo: “Salami Tuscany”. (Photo by Carl Warner)

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.

Adult gentoo penguins keep an eye on their newly born chick at Edinburgh Zoo on June 10, 2011 in Edinburgh, Scotland. The gentoo chicks which started hatching in early May are looked after by both parents who regurgitate part digested food. When the chicks are hungry they peck the beaks of their parents to signal feeding time. (Photo by Jeff J Mitchell/Getty Images)