In this photo released by the Alaska National Guard, Alaska Army National Guard soldiers use a CH-47 Chinook helicopter to removed an abandoned bus, popularized by the book and movie “Into the Wild”, out of its location in the Alaska backcountry Thursday, June 18, 2020, as part of a training mission. Alaska Natural Resources Commissioner Corri Feige, in a release, said the bus will be kept in a secure location while her department weighs various options for what to do with it. (Photo by Sgt. Seth LaCount/Alaska National Guard via AP Photo)

Sugar gliders, Candy and Popcorn, enjoy their favourite food, Nectar, at Wild Life Sydney Zoo on February 14, 2017 in Sydney, Australia. The treat made up of honey, high protein baby cereal and egg yolks is the human equivalent to chocolate to the Sugar Gliders. St. Valentine's Day or the Feast of Saint Valentine began as a celebration of the early Christian Saint Valentinus. From the 18th Century onwards it has steadily transformed into a celebration of romantic love and sentiment in many countries around the world. (Photo by James D. Morgan/Getty Images)

A woman poses as she has her picture taken amid 1600 panda bear sculptures in Berlin August 5, 2013. Marking the 50th anniversary of its existence, on Monday the German branch of the World Wide Fund for Nature (WWF) environmental conservation organisation placed 1600 panda bear sculptures on front of Berlin's main train station to draw attention to the plight of the endangered species that serves as the NGO's mascot. There are currently 1600 panda bears alive in the wild, the organisation said in a press release. (Photo by Thomas Peter/Reuters)

Lowry Park Zoo elephants Matjeka, 23, and her 1-year-old daughter, Mavi, apply a liberal coating of “sunscreen” to themselves in a clay mud wallow at the park Tuesday, August 12, 2014, in Tampa, Fla., on the park's first observation of World Elephant Day to raise awareness of the wild African elephant crisis. “Elephants are prone to being sunburned”, said associate curator Chris Massaro. “What they need is lot of mud or clay to roll around in and cover up their skin so it will protect it from the sun”. (Photo by Cherie Diez/AP Photo/The Tampa Bay Times)

“Mountain Goats, Colorado”. A herd of mountain goats huddle together on top of Mount Evans, Colorado during a lightning storm. This photo was selected out of more than 5,000 entries to go on display in “Wilderness Forever: 50 Years of Protecting America’s Wild Places”, a new photo exhibition at the Smithsonian’s National Museum of Natural History, which will run through summer 2015. (Photo by Verdon Tomajko/Smithsonian Wilderness Forever Photo Contest)

Damai, 3 years old Bornean orang utan plays courtyard at Surabaya Zoo as he prepares to be released into the wild on May 19, 2014 in Surabaya, Indonesia. The two baby orangutans, brothers, were found in Kutai National Park in a critical condition having been abandoned by their mother on May 14, 2014. The Centre for Orangutan Protection (COP) have since been nursing the animals back to health, treating them for malnourishment and 16 wounds predominantly to the feet and hands. (Photo by Robertus Pudyanto/Getty Images)

A talented portrait photographer has moved on from capturing traditional human subjects – instead photographing a stunning variety of wild animals. Brad Wilson, 51, stands just feet away from the likes of tigers, rhinos, elephants and primates. Each animal is given the same respect and dignity as any human subject, with Brad setting up a full photographic studio, either at or near sanctuaries and zoos across the U.S. The works are the second part of Brad's Affinity series, which the photographer – based in Los Angeles, California, first started working on in 2010. Here: Orangutan. (Photo by Brad Wilson/Caters News)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)