A Falcon 9 SpaceX rocket, with a payload of 60 satellites for SpaceX's Starlink broadband network, lifts off from Space Launch Complex 40 during a time exposure at the Cape Canaveral Air Force Station in Cape Canaveral, Fla., Thursday, May 23, 2019. (Photo by Malcolm Denemark/Florida Today via AP Photo)

A saltwater crocodile with a tyre around its neck is seen in Palu river in Palu on January 16, 2018. Indonesian conservation officials are racing against time to locate and rescue a saltwater crocodile that has had a tire wrapped around its for more than a year on the island of Sulawesi. (Photo by AFP Photo/ARFA)

A giraffe appears almost to be doing the splits as it bends to drink at a watering hole on a reserve in Mkuze, South Africa in September 2023. (Photo by Peter Batty/Solent News)

The galactic core of the Milky Way glows brightly in the clear night sky above St Catherine?s Chapel at Abbotsbury in Dorset, UK on August 2, 2024. (Photo by Graham Hunt/Alamy Live News)

An aerial view shows a packed parking lot at Citadel Outlets in Commerce, Calif., Thursday, November 28, 2024, as early Black Friday shoppers arrive at the mall. (Photo by Jae C. Hong/AP Photo)

A Bengal tiger licks a glass enclosure during a presentation of Bengial tiger cubs at the Malabon Zoo in Malabon City, north of Manila, Philippines, 14 July 2016. The Bengal tiger cubs, which were born at the zoo, are two months old and named “Tiger Duterte” and “Tiger Leni”. The Malabon Zoo has one of the largest private collections of exotic and endemic animals in the Philippines. (Photo by Mark R. Cristino/EPA)

Mermaid Hales Parcells geets children as she performs at the Virginia Aquarium in Virginia Beach, Va., Monday, April 3, 2017. The Aquarium presents a mermaid show one night each week during the month of April. (Photo by Steve Helber/AP Photo)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)