“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.
Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)
Saintsetseg Jambaldorj, a member of the Tsaatan ethnic minority, one of the last remaining groups of nomadic reindeer herders in East Taiga, Mongolia, wearing a traditional deel, on July 5, 2016. (Photo by Madoka Ikegami/Barcroft Images)
Participants dance during the West Indian Day Parade in the Brooklyn borough of New York September 5, 2016. The Labor Day Carnival (or West Indian Carnival) is an annual celebration held on American Labor Day (the first Monday in September) in Crown Heights, Brooklyn, in New York City. (Photo by Eric Thayer/Reuters)
An Indian women offers early-morning prayers or a “puja” at a ghat early in the morning on the banks of the Betawa River in Orchha in the state of Madhya Pradesh on July 5, 2015. (Photo by Rebecca Conway/AFP Photo)