A man stands near smoke billowing from a brick kiln in Karachi, Pakistan, 14 December 2018. According to the UN report, carbon dioxide (CO2) emissions have increased for the first time in four years. The United Nations Conference COP24, held in Katowice, Poland, until 14 December 2018, searches for a common position in the fight against climate change. (Photo by Shahzaib Akber/EPA/EFE)

Sunrise in Ely, Cambridgeshire on April 15, 2020 by the River Great Ouse, England. The warm weather is set to continue until the weekend. (Photo by Veronica Johansson Poultney/Bav Media)

A Palestinian man demonstrates his parkour skills on a beach as the coronavirus disease (COVID-19) restrictions ease in Gaza City on July 10, 2020. (Photo by Mohammed Salem/Reuters)

People take part in a traditional mid-summer solstice night celebration (Rasos Festival) at the Open-Air Museum of Lithuania in Rumsiskes, east of Kaunas, Lithuania, on late June 23, 2020. (Photo by Petras Malukas/AFP Photo)

Cosplayers wearing face masks pose for a picture at the China Digital Entertainment Expo and Conference (ChinaJoy) in Shanghai, following the coronavirus disease (COVID-19) outbreak, China on July 31, 2020. (Photo by Aly Song/Reuters)

A veterinarian from the zoo of Besancon feeds “Soa”, a female crowned sifaka, in Besancon, eastern France, on February 18, 2019. The crowned sifaka is a critically endangered species from Madagascar. There were only 6 females over 20 individuals living in 7 zoos worldwide end of 2018. (Photo by Sébastien Bozon/AFP Photo)

Rummaging in a bin for scraps, this fox in Barnet, north London, England found itself trapped in the lid on May 23, 2019. Luckily the Royal Society for the Prevention of Cruelty to Animals were able to free it. (Photo by RSPCA/PA Wire Press Association)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)