Indian Rabha tribal women in traditional attire take part in a tug of war competition with men during Baikho festival at Gamerimura village along the Assam Meghalaya border, west of Gauhati, India, Saturday, June 4, 2022. (Photo by Anupam Nath/AP Photo)

This picture taken on March 1, 2016 shows a man running a mobile pig mating service and waiting outside a customer's home with his male pig in a cage pulled behind his motorcycle in the northern province of Bac Ninh. (Photo by Hoang Dinh Nam/AFP Photo)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

This close-up image – of a Holi Festival celebrant in Vrindivan, India, coated in neon-colored powder – was submitted to National Geographic’s Your Shot in the last week of March. On April 1 we published it on our Daily News site, along with seven other bright scenes captured during the Hindu spring Festival of Colors. (Photo by Tinto Alencherry/National Geographic)

Ukrainian artillery fires towards the frontline during heavy fighting amid Russia's attack on Ukraine, near Bakhmut, Ukraine on April 13, 2023. (Photo by Kai Pfaffenbach/Reuters)

An Afghan man mourns outside a damaged house, after earthquakes at Mazar Dara village in Nurgal district, Kunar province, in Eastern Afghanistan, on September 1, 2025. (Photo by Wakil Kohsar/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Men play cricket in Kabul, Afghanistan, 16 September 2021. A humanitarian crisis and alleged widespread human rights violations are among the top challenges Afghanistan faces a month after the Taliban's lightning-fast capture of Kabul. The economic crisis threatened to push 97 percent of the 40 million people into poverty by mid-2022, the United Nations has warned. (Photo by EPA/EFE/Stringer)