This picture taken on June 1, 2019 shows Alex Gao trying to balance a book on his head during an etiquette and manners class in central Shanghai. Against a soundtrack of classical music, children learn social skills, dining manners and deportment in the class, which costs $390 for four hours of practical instruction per student. (Photo by Hector Retamal/AFP Photo)

Beautiful woman and man playing domination games in bed. (Photo by nd3000/Getty Images)

A model presents a creation for Kenzo by Japanese fashion designer Tomoaki Nagao aka Nigo during Kenzo fashion show at the North Bund Bay in Shanghai on July 28, 2023. (Photo by Jade Gao/AFP Photo)

A photographer has done her best to guess what her dog is daydreaming about – creating a series of fantasy adventures around her unaware pooch as he takes his daily naps. (Photo by Caters News)

An Israeli girl in costume, celebrates the Jewish festival of Purim on March 5, 2004, in Tel Aviv, Israel. The Festival commemorates the rescue of Jews from genocide in ancient Persia.

A customer shops at an Alibaba rural service centre in Jinjia Village, Tonglu, Zhejiang province, China, July 20, 2015. E-commerce growth in the countryside now outpaces that in major cities, though fewer than one tenth of online purchases made on Alibaba platforms were shipped to rural areas in the first quarter of this year. Alibaba estimates the potential market at 460 billion yuan ($74 billion) by next year. (Photo by Aly Song/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)