Models get ready backstage during the Mercedes-Benz Fashion Week Tbilisi in Tbilisi, Georgia, November 1, 2018. (Photo by David Mdzinarishvili/Reuters)

Macaque monkeys crowd together in their cage at a monkey farm on February 3, 2016 in Xinye county, Henan province, China. The area boasts a centuries-long and lucrative history of raising and training monkeys for performance. In Xinye, villagers are seeing an increase in business with the lunar calendar's “Year of the Monkey”. Farmers say most of the monkeys are bred and raised for domestic zoos, circuses, and performing groups, but add that some are also sold for medical research in China and the United States. Despite the popularity of the tradition, critics contend the training methods and conditions constitute animal cruelty. (Photo by Kevin Frayer/Getty Images)

A tourist pets a cat before the “Horus protects Ramses II as a child”, dating to the reign of the Ancient Egyptian New Kingdom pharaoh (1303-1213 BC), at the Egyptian Museum in the centre of Egypt's capital Cairo on October 19, 2022. (Photo by Amir Makar/AFP Photo)

The first female attack helicopter pilot of Türkiye's Atak helicopter, Deputy Commissioner Özge Karabulut, undisclosed location, Türkiye, January 6, 2022. (Photo by Anadolu Agency via Getty Images)

A girl smiles during the celebration of Holi at the Art Department of the University of Dhaka in Dhaka, Bangladesh on March 8, 2023. (Photo by Mohammad Ponir Hossain/Reuters)

A BASE jumper is pictured against the skyline shrouded in a thick haze during the Kuala Lumpur Tower International Jump in Kuala Lumpur, Malaysia, 02 October 2015. More than 100 BASE jumpers take part in this extreme sport event, which enters its 15th year. The haze hovering over Malaysia is caused by the ongoing plantation and forest fires in the nearby Indonesian provinces of Sumatra and Kalimantan. (Photo by Fazry Ismail/EPA)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.