A photo taken on October 20, 2024, shows various patterns left on the beach after the ebb tide at the Yanghe Estuary wetland in Jiaozhou Bay in Qingdao, Shandong province, China. (Photo by Costfoto/NurPhoto/Rex Features/Shutterstock)

Jade Marvin from Starlight Express gets her skates on for a special number at The Olivier Awards 2025 at The Royal Albert Hall on April 06, 2025 in London, England. (Photo by David Levene/The Guardian)

The stunning coastline of South Wales in UK on July 12, 2025 was once again turned into a wild and wonderful natural playground as Love Trails Festival powered by Garmin welcomed around 5,000 people to the Gower Peninsula for a long weekend of music, trail running, adventure, movement and community. (Photo by Giulia Spadafora)

Cuban girls dressed as nurses and a lizard wait for their turn to dance during a visit by the Gay Men's Chorus of Washington in Havana July 13, 2015. The choir made its first appearance on July 12, 2015 in Cuba as part of a tour that will include a dozen concerts in the context of the restoration of relations between the island and the United States. (Photo by Enrique de la Osa/Reuters)

Far from the fancy throngs who gather at the Pebble Beach Concours d'Elegance every year, another collection of car enthusiasts strive to cough up the worst cars imaginable. The Concours d'Lemons gathers the Edsels, Yugos and Azteks of yesteryear to give the freaky and foul their day in the sun. Photo: The 1973 Electra-King three-wheeler, the dead evolutionary branch of today's electric cars. (Photo by Robert Kerian/Yahoo Autos)

A woman jumps over a puddle as she crosses a street after a torrential downpour in the South Beach part of Miami, July 18, 2014. (Photo by Carlo Allegri/Reuters)

Joseph Szabo was a frustrated high-school teacher in need of inspiration – so he started photographing his students, and captured all the angst and excitement of being caught between childhood and adulthood. Here: “Priscilla”, 1969. (Photo by Joseph Szabo/Courtesy of Michael Hoppen Gallery/The Guardian)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)