“Originally published in the April 9, 1951, issue of LIFE magazine, W. Eugene Smith’s photo essay, «Spanish Village», has been lauded for more than six decades as the most moving photographic portrait ever made of daily life in rural Spain during the rule of dictator Francisco Franco”. – Time & Life Pictures. Photo: His wife, daughter, granddaughter and friends have their last earthly visit with a villager. (Photo by W. Eugene Smith/Time & Life Pictures)

Two Year ago, we featured some creative nail photography by Vlad Artazov, who used nails to create some lovely and moving scenarios. The story of Nail Art is still one of most popular post on our site. And today’s topic: The story of Pin is a kind of similar photography work by Jun.C, a professional portrait photographer. Not sure whether Jun’s work was inspired by Vlad Artazov, but that is definitely worth seeing still. Let us know which one you like better? Nail or Pin?

In 1949, LIFE magazine sent famed photographer Nina Leen to document the daily life of a sassy troupe of young women who had run off and joined the famous Barnum & Bailey Circus in Sarasota, Fla. What developed was a portrait of a sisterhood formed over acrobatics that mixed high-flying wire acts with fashionable high-waisted shorts. Sarasota was once considered “the home of the American circus”. Here: an aerialist smoking while rehearsing for the Ringling Bros. and Barnum & Bailey Circus in Sarasota, FL in 1949. (Photo By Nina Leen/Time Life Pictures/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Customer Andreas Kroker looks at a 3D-printed figure of himself at the Twinkind 3D printing studio in Berlin, December 13, 2013. A 3D-printed likeness is produced by taking a 360 degree photographic scan of a person, which is then rendered into a 3D digital model and retouched to meet the requirements for printing. The printing machine uses this digital model to produce a high-resolution solid figure. Twinkind co-founder Timo Schaedel said, people often come to the session well-groomed, with fresh hair-cuts and their best clothes, “just as they used to do in the past, when they had their portrait taken in a photo studio”. (Photo by Thomas Peter/Reuters)

Photographer Dotan Saguy visited Cuba expecting to find resentment toward Americans, but he says that, instead, “Every Cuban I met was warm and welcoming despite me being an American”. Here: Several groups of locals relax on the Malecon in Old Havana, Cuba May 1, 2016. Some chat and drink rum while others dive into the warm Caribbean Sea. (Photo by Dotan Saguy)

As part of FLAIR Melbourne – a Flinders Lane art festival – Melbourne’s Lisa Minogue presents stylised photographic portraits of Australian women of colour, their faces painted vibrantly to accentuate their individuality and encourage the viewer to study each face more closely. Minogue asked each woman the same question: “What do the words “coloured girl” mean to you?”. (Photo by Lisa Minogue/The Guardian)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.