Do you think that history is a science? Well, not exactly. First, and foremost, history is the state's “legend of wars”, it’s official regalia. Of course, public historians are not interested in scientific truth – quite the opposite. In this respect, any attempt to present a state’s history as altruistic and benevolent as possible is welcomed and encouraged – as opposed to any revisionism attempts that may be more accurate. In this matter, Chinese have surpassed us all – they revised in highly creative manner (but rather shamelessly) the technology already invented by Europeans, a process that resulted in oldest state on the planet. Here is an interesting paradox: ask any sinologist about the Middle Kingdom during second century B.C., and he will describe it to you in such a vivid manner as if he has been living there all his life – but as soon as you will ask him to describe Chinese history in the 19-20th centuries… let's say, his eagerness will be greatly diminished. However, we will discuss China in a different article, and in the meantime we will try to understand how exactly historic “legend of wars” is formed and functions – based on a specific and well-known example. A great example is Ferdinand Magellan's first voyage around the world.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A model presents a creation by Japanese designer Yoshikazu Yamagata for his label writtenafterwards during the Mercedes-Benz Fashion Week in Tokyo, Japan, 16 March 2016. The presentation of the Autumn/Winter 2016 collections runs from 14 to 19 March. (Photo by Kiyoshi Ota/EPA)

Participants wearing historical attire compete on historical high wheel Penny Farthing bicycles in the traditional 'One Mile Race' at Letna Park in Prague, Czech Republic, November 7, 2015. The meeting of Penny Farthing bicycles is taking place for the 22th time. (Photo by Filip Singer/EPA)

Members of p*ssy Riot perform in concert during Day For Night festival on December 16, 2017 in Houston, Texas. (Photo by Gary Miller/Getty Images)

Inflatable dolls in the shape of ducks are seen in front of the National Congress during a protest against tax increases in Brasilia, Brazil, March 29, 2016. The campaign “I will not pay the Duck” is organized by the Federation of Industries of Sao Paulo (FIESP) and uses the duck symbol in reference to industries that pay high taxes. (Photo by Gregg Newton/Reuters)

A Muslim woman reads the Quran following noon prayers on the first day of the holy fasting month of Ramadan at Istiqlal Mosque in Jakarta, Indonesia, Monday, June 6, 2016. Devout Muslims began to celebrate Ramadan, the holiest month in the Islamic calendar, refraining from eating, drinking, smoking and sеx from sunrise to sunset. (Photo by Tatan Syuflana/AP Photo)