Women in lingerie touching each other. (Photo by BDLM/Getty Images)

Throughout the course of the long war in Afghanistan, Coalition troops have relied on thousands of military working dogs to help keep them safe, and make their jobs easier. The dogs are trained to detect explosives, to find illegal drugs, to search for missing comrades, or target enemy combatants. Not only are they active on the front lines, but behind the lines they serve as therapy dogs, service dogs, and loyal companions. They also share the same risks as the ground troops, suffering injuries and sometimes death on the battlefields. Gathered here are images of these dogs and their handlers in Afghanistan and back home, from over the past several years, part of the ongoing series here on Afghanistan.

Evangelia Platanioti of Greece competes in the Solo Technical Routine at the Glasgow 2018 European Synchronised Swimming Championships, Glasgow, Britain, 06 August 2018. (Photo by Neil Hall/EPA/EFE)

Actors and figurants participate in the staging of the Live Stations of the Cross and Procession of the Dead Lord during the celebration of the easter in the Medieval Village of Ourem, Portugal, 15 April 2022. The Live Stations of the Cross is dramatized by about 100 actors and extras from the local community, besides the requalification of the Castle and Palace of the Counts of Ourem that will provide a new setting, a new protagonist will embody Jesus Christ along the 14 stations of the Stations of the Cross. (Photo by Paulo Cunha/EPA/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

21 year-old Chanel Tapper, with the amazing tongue and 35 year-old Aevin Dugas, with the beautiful hair was certified as world record breakers for the world’s longest tongue and the world’s biggest afro in the Guinness Book of World Records. (Photo by Guinness World Records)

People take part in the 2022 National Carnival Parade, on the Malecon of Santo Domingo, Dominican Republic, 06 March 2022. The first post-pandemic national parade of the Dominican carnival had to appeal this Sunday to its color, enthusiasm and creativity to overcome the inclement rains that delayed and hindered the most popular and unbridled cultural display in the country. (Photo by Orlando Barria/EPA/EFE)

Catherine Hollis of Chester, Pa., and Izzy Weintraub of Atlantic City eat Cherrystone clams at Atlantic City's annual clam-eating contest September 16, 1946. They finished 96 and 66 clams respectively in 20 minutes. (Photo by Sam Myers/AP Photo)