A food market shows off rows upon rows of dead animals, some of which have been beaten to death. Dogs and chickens can be seen lined up with their mouths hanging wide open. Shoppers even pick up some of the dogs and bats as they look for the best on the market. Retired biologist and amateur photographer Alf Jacob Nilsen took the shocking pictures of the market during a visit to Tomohon Village in Northern Sulawei, Indonesia. Pictured: Flying foxes (bats) for sale at the market. (Photo by Alf Jacob Nilsen/Solent News)

Dan Luvisi reimagines beloved animated characters and turns them into grimy, twisted, hideous personas that may have just scarred us of our fondest memories from childhood forever. Photo: “The Cook”. (Photo by Dan Luvisi)

Blow-up unicorns, a pig on a pulley and chickens on the lam populate the polychrome pictures in this year’s LensCulture street photography awards. Here: Subida Al Cielo, by José Nieto. Finalist, single image. (Photo by José Nieto/LensCulture 2018 Street Photography Awards)

Non-Hindus carry nets as they wait on the edge of the crater to catch offerings cast down by Hindus during the Kasodo ceremony at Mount Bromo, Probolinggo, Indonesia, August 12, 2014. The Kasodo ceremony is a way of Tengger Hindus to express their gratitude to God for good harvest and fortune. The offerings range from vegetables to chickens, from fruits to goats, from money to other valuables. (Photo by Fully Handoko/EPA)

In this Tuesday January 21, 2014, file photo, slaughtered chickens are displayed for sale at a wholesale poultry market in Shanghai. The Chinese government on Tuesday, June 1, 2021, says a 41-year-old man has contracted what might be the w0orld’s first human case of the H10N3 strain of bird flu, but the risk of large-scale spread is low. (Photo by AP Photo/File)

A man strikes a pose in front of a giant torta, or sandwich, during a press conference to promote the 13th annual Torta Festival, in Mexico City, Wednesday, July 20, 2016. The five day festival presents a variety of the Mexican street food made from the most exotic ingredients that include ostrich or stingray, to the classic ham, grilled steak or slow cooked pork. The festival's purpose is to maintain the tradition of eating tortas, and promote the vendors of the Mexican sandwich. (Photo by Marco Ugarte/AP Photo)

Pupils Antonio Marin-Kalisz, 10 (left) and Zofia Krolikwska, 11 (right) from St Mary's Primary School in Leith, UK with local celebrity chef Tony Singh at the unveiling of Edinburgh Community Food's new educational tuk-tuk on Wednesday, October 2, 2024. The tuk-tuk will serve as a mobile educational initiative to teach communities about nutrition by making healthy cooking fun and accessible, and taking it into the heart of the community. (Photo by Jane Barlow/PA Images via Getty Images)

Andy Goldfarb, a staff biologist at the Point Defiance Zoo & Aquarium, plays with one of the four clouded leopard cubs currently at the zoo Friday, June 5, 2015 in Tacoma, Wash. The quadruplets were born on May 12, 2015 and now weigh about 1.7 lbs. each. Friday was their first official day on display for public viewing, usually during their every-four-hours bottle-feeding sessions, which were started after the cubs' mother did not show enough interest in continuing to nurse them. (AP Photo/Ted S. Warren)