Revelers take part in SantaCon in New York City, U.S., December 10, 2022. (Photo by David “Dee” Delgado/Reuters)

Pet dogs wearing sunglasses and face mask on board a tricycle are pictured in Chinatown district of Manila on January 20, 2023, ahead of the Lunar New Year of the Rabbit which falls on January 22. (Photo by Ted Aljibe/AFP Photo)

“Unexpected humour”. The Dog and the Faucet, in Kolkata, India on January 2017. (Photo by Pau Buscató/The Guardian)

A dog owner feeds her dog during a dinner for dogs event ahead of the Lunar New Year at Kong Shan Yunnan Bistro restaurant in Shanghai, China, on January 25, 2025. (Photo by Go Nakamura/Reuters)

Eddy the badger is pictured as Nicanor goes to leave water and fruits for the animals affected by the fires, in San Buenaventura, Bolivia on November 26, 2023. (Photo by Claudia Morales/Reuters)

A woman pushes a child aboard a plastic basin as they wade through floodwaters brought about by Super Typhoon Noru on September 26, 2022 in San Miguel, Bulacan province, Philippines. Super Typhoon Noru made landfall in the Philippines overnight, causing widespread flooding and leaving at least five dead. High winds and heavy rains have flattened villages and have increased the threat of landslides. (Photo by Ezra Acayan/Getty Images)

Sisters Martha Syrett, 6, left, and Etta Syrett, 4, right, measure one of Ian Paton's huge pumpkins at Pinetops Nurseries, Lymington, Hants, UK on October 5, 2025. An enormous pumpkin grown by a pair of green-fingered twins has smashed two world records – it is the heaviest and the longest pumpkin on the planet. Ian and Stuart Paton grew the pumpkin which weighed in at 2,819.8 pounds (1,278.8 kg) – the equivalent of about two bulls. (Photo by Ollie Thompson/Solent News & Photo Agency)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.