A view shows a church in front of a high-rise apartment building in Saint Petersburg, Russia on October 30, 2019. (Photo by Anton Vaganov/Reuters)

In this aerial image, debris of the Japanese Imperial Navy fighter A6M “Zero” is seen in the field on August 29, 2016 in Babeldaob Island, Palau. The war was opened up 75 years ago by Imperial Japan against the allied forces, including the United States, by the Pearl Harbour attack on December 7, 1941, claimed more than 2 million lives until Japan's surrender in 1945. (Photo by The Asahi Shimbun via Getty Images)

An a music therapist plays harp during treatment of patients suffering from the coronavirus disease (COVID-19) in the Intensive Care Unit (ICU) at Havelhoehe community hospital in Berlin, Germany, December 6, 2021. (Photo by Fabrizio Bensch/Reuters)

Fast food got a whole new meaning in Hokkaido, Japan, where a vole was captured fleeing from a fox in the first decade of January 2025. (Photo by Hiroki Inoue/Solent News)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

A villager pours pesticide from a bucket as Mount Sinabung spews ash at Kebayaken village in Karo district, Indonesia's North Sumatra province, on December 4, 2013. The country has ordered the evacuation of 15,000 residents near the active volcano. (Photo by Roni Bintang/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Staff take no chances at a dog-grooming salon in Rotterdam in the second decade of June 2023. (Photo by RUT/Splash News and Pictures)