A mob attacks a female police officer accused of shooting a protester in the Buterere neighborhood of Bujumbura, Burundi, May 12, 2015. Protesters opposed to the president's decision to run for a third term chased, beat and stoned the woman, who was later handed back to the police. (Photo by Goran Tomasevic/Reuters)

A devotee takes a holy bath at the Balaju Baise Dhara (22 water spouts) during the Baishak Asnan festival in Kathmandu April 4, 2015. Devotees believe that the water from these stone spouts, which is collected from the catchment area of the Nagarjun forest behind the spouts, will cure pains and skin diseases. (Photo by Navesh Chitrakar/Reuters)

Soldiers pose for a photo during the flower exhibition marking the 105th birth anniversary of the country's founding father, Kim Il Sung in Pyongyang, North Korea April 16, 2017. (Photo by Damir Sagolj/Reuters)

People walk down the street while Hurricane Matthew approaches in Port-au-Prince, Haiti October 3, 2016. (Photo by Carlos Garcia Rawlins/Reuters)

An animal advocate lays in fake blood in a replica of a meat package with a label that reads “meat” during a protest “The meat is murder” in the Bulgarian capital Sofia on May 8, 2016. (Photo by Nikolay Doychinov/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Turkish artist Nezaket Ekici performs a live art performance entitled 'Emotion in Motion' on the first day of Art Basel 2015, Hong Kong, China, 13 March 2015. The Hong Kong show of Art Basel features 233 galleries from 37 countries and territories, presenting works ranging from the Modern period of the early 20th century to the most contemporary artists of today, according to the official press release. (Photo by Alex Hofford/EPA)

An Egyptian actress working at the Pharaonic Village simulates ancient agriculture scenes during a show marking Sham el-Nessim, or “smelling the breeze”, in Giza, Egypt, Monday, April 13, 2015. The holiday signifies the arrival of Spring, a uniquely Egyptian tradition practiced since the days of the Pharaohs. (Photo by Amr Nabil/AP Photo)