“I am not a photo reporter, so I don’t feel obligated to honour every detail. What I’m trying to achieve is to emphasize the whole potential of a shot, creating a sight that I'd like if existed.. And since it’s impossible in real life, I do it in virtual :) My work is maybe more similar to ‘photo-painting’ than photography”. – Katarina Stefanović

Photo: Pannonian spring fantasy. (Photo by by Katarina Stefanović)

For France, the trauma of the Algerian War (1954-1962) was not unlike the experience of the Vietnam War for the United States. But, unlike the conflict in Vietnam, few photographic documents exist from that period in Algeria: it is as if the French responded with collective amnesia. Marc Garanger’s Algerian Women is one of the few photographic essays dedicated to that painful period... Photo: A 1960 photograph of an Algerian woman in a French regroupment village. (Photo by Marc Garanger)

A feeder trains a Siberian tiger cub at Erdaohe Tiger Park July 2, 2006 in Antu County of Yanbian Chaoxian Autonomous Prefecture, Jilin Province, China. About 15 artificially-fed Siberian tigers from Harbin Siberian Tiger Park are being trained to develop their ability to live in the wild. The wild Siberian tiger is listed as one of the most endangered species in the world, with its existing number estimated at around 400 worldwide, mainly in the northeastern part of China and the Far East of Russia. Reportedly there are more than 1,300 Siberian tigers which have been raised in China. (Photo by China Photos/Getty Images)

19 individually themed and hand crafted art suites have been newly designed by creatives from across the world – from a swedish artist who made a giant snow elephant in the room, to a french team who fused snow, ice and disco into a groovy sleeping experience. Each year, the hotel creates a new series of artist-designed accommodation spaces that add to the existing landscape of private rooms. (Photo by Icehotel.com/Exclusivepix Media)

Famed for his fascination with animals, British photographer Tim Flach places them in the same position as humans, using the pure form of photography. As friends of humans, animals made their contribution to human development, but their existence were nevertheless often neglected in this process. Tim Flach however gave the public an opportunity recognize these friends. The horse, one of Tim Flach’s favorite animals, is portrayed with an imposing elegance in his tribute to this men’s old friend. Tim Flach’s horse moves like music that undulates between serenity and grandeur.

“Natural History” is a series of completely candid single exposure images that merge the living and the dead to create allegorical narratives of our troubled co-existence with nature. Ghost-like reflections of modern visitors viewing wildlife dioramas are juxtaposed against the antique taxidermied subjects housed behind thick glass, their faces molded into permanent expressions of fear, aggression or fleeting passivity. After decades of over-hunting, climate change, poaching and destruction of habitat, many of these long dead diorama specimens now represent endangered or completely extinct species”. – Traer Scott. (Photo by Traer Scott)

A traveller washes his horse in the River Eden in preparation for selling at the Appleby Horse Fair on June 3, 2011 in Appleby, England. Appleby Horse Fair has existed under the protection of a charter granted by James II since 1685. It is one of the key gathering points for the Romany, gypsy and traveling community. Appleby Horse Fair is attended by about 5,000 travelers who come to buy and sell horses. The animals are washed and groomed before being ridden at high speed along the “mad mile” for the viewing of potential buyers. (Photo by Christopher Furlong/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)