Kylie Jenner shows off a lot of cleavage in these new photos added to her Snapchat account on Thursday, August 25, 2016. Something that a lot of the 19-year-old reality star's fans pointed out was that her breasts looked larger than normal and she took to Twitter to explain why. Kylie said that she has “never” gotten her breasts done and that they look large because “it's that time of the month”. She even offered to let a fan feel them to prove that they are real! “They will deflate soon. And it will be a sad sad day”, Kylie added. (Photo by Scope Features)

Model Bella Hadid celebrates her 20th birthday with her mother Yolanda Foster, The Weeknd and Shanina Shaik at Up & Down in New York City, NY on October 10, 2016. (Photo by TheStewartofNY/Splash News)

Linda Rooks from Yeovil in Somerset, a hostess at Whipsnade Zoo, wears “Tanga” a 7fy long python as a hat and scarf. (Photo by William Vanderson/Getty Images). 1965

An orphan plays with her new hula hoop during the food and toy distribution, for total about 500 orphans in 11 orphanages, by National Muslim COVID-19 Response Committee to celebrate Eid al-Fitr, the Muslim holiday which marks the end of the fasting month of Ramadan at Good hope markazil Banatil Islamia orphans centre in Nairobi, Kenya, on May 25, 2020. (Photo by Yasuyoshi Chiba/AFP Photo)

Two brown bears bathe in their enclosure at the Wildpark Poing in Poing, Germany, Wednesday, August 8, 2018. (Photo by Lino Mirgeler/Deutsche Presse-Agentur via AP Photo)

A cat stretches on top of dried seafood in a shop in the Sheung Wan district of Hong Kong on August 7, 2020. International Cat Day, celebrated on August 8, is a day to raise awareness for cats and learn about ways to help and protect them. (Photo by Isaac Lawrence/AFP Photo)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)