A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

In this Sunday, March 2, 2014 photo, animal barber Mohamed Mahmoud shaves a customer's initials onto the rump of a donkey in Cairo, Egypt. Clients typically request for regular trims to keep animals cool in the summer, initials in English letters, and patterns – but sometimes they give Mahmoud full creative license. (Photo by Maya Alleruzzo/AP Photo)

From the “Paradise Revisited” story in the November 2013 issue of National Geographic magazine, this image is a beautiful vision of father and son fishermen as they move through the multicolored coral gardens of Kembe Bay, Papua New Guinea, in a traditional outrigger canoe. (Photo by David Doubilet/National Geographic Creative)

Medical workers wearing protective gear to protect against coronavirus infection, carry a patient at infectious diseases hospital where patients with coronavirus are treated in St.Petersburg, Russia, Wednesday, June 3, 2020. (Photo by Dmitri Lovetsky/AP Photo)

People dressed in underwear run into a store to pick free clothes during a promotional event starting the summer sale at an outlet of the Desigual clothing retailer in Berlin, June 20, 2014. Desigual treated the first 100 customers with a free outfit if they stripped down to their underwear for the first day of the outlet's summer sale. (Photo by Thomas Peter/Reuters)

Situated 10km outside Nairobi city centre, this private giraffe sanctuary is centred around a colonial manor house named Giraffe Manor. Living within the grounds is a herd of rare Rothschild giraffe. The giraffes visit twice a day searching for food, before returning to the forest. Although still wild animals, they have become accustomed to receiving treats from residents and guests. (Photo by Klaus Thymann)