Model Kendall Jenner attends the “120 Battements Par Minutes (120 Beats Per Minute)” screening during the 70th annual Cannes Film Festival at Palais des Festivals on May 20, 2017 in Cannes, France. (Photo by Eric Gaillard/Reuters)

Farmers harvest cocoa fruits at a plantation in Gantarang Keke Village, South Sulawesi, Indonesia May 8, 2015. Sulawesi is at the heart of Asia's largest cocoa producing region, and is where some international confectioners are looking to boost output to feed growing demand for chocolate in the region. (Photo by Yusuf Ahmad/Reuters)

A long exposure photograph shows a tree burning during the Kincade fire off Highway 128, east of Healdsburg, California on October 29, 2019. California braced on October 29 for the most powerful winds this season that threaten to spread destructive fires raging in the state and could spark new blazes. (Photo by Philip Pacheco/AFP Photo)

Cocoa pods are seen on the ground at a farm in Ile-Oluji village in Ondo state, southwest Nigeria March 29, 2016. (Photo by Akintunde Akinleye/Reuters)

Women from a local cocoa farmers association called BLAYEYA work in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. (Photo by Thierry Gouegnon/Reuters)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)

In a country where some 200 breweries produce well over 1,000 different beers, surely no one is considering brewing their own? Wrong. Here: Arnaud Laloy, member of the Belgian Homebrewers association, adds hop in the brewing process to create his own beer in the garage of his house in Neufchateau, Belgium, August 11, 2016. (Photo by Francois Lenoir/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)