A wild cow jumps over revelers in the bullring after the first running of the bulls at the San Fermin festival in Pamplona, northern Spain, July 7, 2016. (Photo by Eloy Alonso/Reuters)

Hwang Bo-young (L), a North Korean defector who was a member of the North Korean National female ice hockey team, prepares for practice with South Korean teammates on March 13, 2006 in Seoul, South Korea. Young, 27-years-old, became a captain of the South Korean National Female Ice Hockey Team. (Photo by Chung Sung-Jun/Getty Images)

Simply – two pleasant Korean videoclips by Davichi (다비치), SeeYa (씨야) and T-ara (티아라). Have a nice week-end!

P.S. Hint: You want even more music? Use a music video tag!

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

A couple embraces at the San Fermin festival in Pamplona, northern Spain, July 10, 2016. (Photo by Eloy Alonso/Reuters)

Attendees dressed as Poison Ivy and Harley Quinn arrive for opening day of the annual Comic-Con International in San Diego, California, United States July 21, 2016. (Photo by Mike Blake/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)