Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

A sales assistant poses for photographs with a mealworm cookie in Seoul, South Korea, August 8, 2016. Insect-eating, or entomophagy, has long been common in much of the world, including South Korea, where boiled silky worm pupae, or beondegi, are a popular snack. Now, South Korea is looking to expand its insect industry as a source of agricultural income. (Photo by Kim Hong-Ji/Reuters)

A month-old Tengmalm’s owl chick blends in with soft toys on August 8, 2024 at the Scottish Owl Centre in Whitburn, West Lothian. The chick is being raised by Trystan Williams, the centre’s head keeper, after losing its father and being abandoned by its mother. (Photo by Katielee Arrowsmith/South West News Service)

Tourists pay a visit to Edradour distillery on March 26, 2012 in Pitlochry, United Kingdom. (Photo by Jeff J. Mitchell/Getty Images)

Meghan Puhr participates in a virtual realty presentation during an Intel news conference before CES International, Wednesday, January 4, 2017, in Las Vegas. (Photo by John Locher/AP Photo)

Two life-size Victorian style dolls shocked Londoners morning December 3, 2015 as the creepy pair popped up at commuter hotspots across the capital to mark the launch of the world's first psychological theme park ride created by Derren Brown, coming to Thorpe Park Resort in 2016. (Photo by Matt Alexander/PA Wire)

A long exposure photograph shows a tree burning during the Kincade fire off Highway 128, east of Healdsburg, California on October 29, 2019. California braced on October 29 for the most powerful winds this season that threaten to spread destructive fires raging in the state and could spark new blazes. (Photo by Philip Pacheco/AFP Photo)

Miniature food cook Burcu Celenoglu Aydin prepares a dish at her mini kitchen in Istanbul, Turkey April 7, 2018. Social marketing coordinator Burcu Celenoglu Aydin and her husband videographer Anil Aydin cook renowned dishes of Turkish cuisine in tiny measures and upload the videos on social media. (Photo by Murad Sezer/Reuters)