Fishermen prepare fish from their vessels on the shores of the Gulf of Aden in the city of Bosasso, northern Somalia's breakaway Puntland region December 17, 2016. (Photo by Feisal Omar/Reuters)

A street vendor wearing a Santa Claus costume sits next to a girl at the boulevard of Sabana Grande in Caracas, Venezuela December 19, 2016. (Photo by Marco Bello/Reuters)

A former living goddess Kumari, middle, watches the Indra Jatra festival, an eight-day festival that honors Indra, the Hindu god of rain, in Kathmandu, Nepal, Friday, September 13, 2019. (Photo by Niranjan Shrestha/AP Photo)

The Angel Oak Tree is a Southern live oak located in Angel Oak Park on Johns Island near Charleston, South Carolina. The Angel Oak Tree is estimated to be at least 400 years old[citation needed]. It stands 66.5 ft (20 m) tall, measures 28 ft (8.5 m) in circumference, and produces shade that covers 17,200 square feet (1,600 m2). Its longest branch distance is 187 ft. in length. Angel Oak was the 210th tree to be registered with the Live Oak Society.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Pilgrims wearing traditional dresses take part during the Queen of Angeles pilgrimage in Alajar, southern Spain, September 8, 2015. Every year, devotees converge at the Arias Montano crag to pay homage to the Queen of Angeles during an annual pilgrimage which combines religious fervour and festive colour. (Photo by Marcelo del Pozo/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Farmhand Beatrice Jasiewicz (L) looks on as a colleague carries an injured goose on an open field at the Oekohof Kuhhorst organic farm near Berlin on November 24, 2011 in Kuhhorst, Germany. Goose is the traditional Christmas Eve dinner in Germany. (Photo by Sean Gallup/Getty Images)