People release floating lanterns during the festival of Yee Peng in the northern capital of Chiang Mai, Thailand November 14, 2016. Yi Peng refers to the full moon day in the second month according to the Lanna lunar calendar (the twelfth month according to the Thai lunar calendar). Swarms of Lanna-style sky lanterns are launched into the air where they resemble large shoals of giant fluorescent jellyfish gracefully floating through the sky. The festival is meant as a time for tham bun, to make merit. Khom loi are made from a thin fabric, such as rice paper, stretched over a bamboo or wire frame, to which a candle or fuel cell is attached. When the fuel cell is lit, the resulting hot air is trapped inside the lantern and creates enough lift for the khom loi to float up into the sky. (Photo by Athit Perawongmetha/Reuters)

A female referee counts as member of Uganda's Soft Ground Wrestling is pinned to the ground during a training session at their camp in Mukono on February 28, 202. Uganda's Soft Ground Wrestling is getting attention worldwide and becoming an Internet sensation. Members showcase their wrestling skills on their YouTube channel, performing inside makeshift bamboo ring posts with string ropes and soil. Currently, Soft Ground Wrestling has 200 members, most of them from unprivileged backgrounds, and include both men and women training vigorously as they dream of becoming professional wrestlers. (Photo by Badru Katumba/AFP Photo)

A gory fight to the death between snarling dogs and captured wild boars. Gathered around a bamboo-walled arena, Indonesians in this remote part of Java island seem eager to watch the blood-curdling contests, known locally as “adu bagong” (boar fighting). Not surprisingly, animal rights activists are up in arms against the regular spectacle, which began in the 1960s when wild pig numbers in this area in West Java soared and they were hunted to protect crops. Here: Women share a joke as they walk to a paddy field in Cikawao village of Majalaya, West Java province, Indonesia, October 12, 2017. (Photo by Reuters/Beawiharta)

South Korean traditional bow artisan Kwon Yeong-Hak works on a bow in his workshop in Yecheon-gun, Gyeongsangbuk-do, South Korea, 26 February 2015. Kwon Yeong-Hak still crafts his bows in the traditional way, carrying on a four-generation family business. The Gakgung bow, of which Kwon is one of the last remaining artisans, is unique to Korea, and is constructed with a variety of materials, including water buffalo horn, oak, bamboo and cattle spinal sinew. A ban on the import of water buffalo horns has put the Gakgung tradition at risk. (Photo by Jeon Heon-Kyun/EPA)

“The red panda (Ailurus fulgens, or shining-cat), is a small arboreal mammal native to the eastern Himalayas and southwestern China. It is the only species of the genus Ailurus. Slightly larger than a domestic cat, it has reddish-brown fur, a long, shaggy tail, and a waddling gait due to its shorter front legs. It feeds mainly on bamboo, but is omnivorous and may also eat eggs, birds, insects, and small mammals. It is a solitary animal, mainly active from dusk to dawn, and is largely sedentary during the day”. – Wikipedia

Photo: In this handout image provided by Taronga Zoo, Seba, a baby Red Panda, explores his new home at Taronga Zoo on April 7, 2011 in Sydney, Australia. The Red Panda cub was born at Christmas and is the 45th to be born at the zoo since 1977. (Photo by Peter Hardin/Taronga Zoo via Getty Images)

Villagers from Jiexi Jiantan village perform a ritual of “Zha Laoye”, or “Cracking local spirits”, in Chaoshan, Guangdong Province, China, 10 February 2019. Jiexi Jiantan Village celebrates the annual custom of “Zha Laoye” where Laoye are local spirits. Every third day of the lunar New Year, statues of local spirits known as the “Thousand-mile Eye” Laoye and “Ear Following the Wind” Laoye are brought out to the village committee to receive incensed tea offered by believers. (Photo by EPA/EFE/ZNSEN)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Giant panda Jia Jia enjoys her birthday cake made with ice and vegetables at Ocean Park in Hong Kong, Tuesday, July 28, 2015 as she celebrates her 37-year-old birthday. Jia Jia broke the Guinness World Records title for “Oldest Panda Living in Captivity” on Tuesday. (Photo by Kin Cheung/AP Photo)