Actor Candis Cayne performs at John Varvatos + OUT Support the Gay Men's Chorus of LA on September 29, 2016 in Los Angeles, California. (Photo by Matt Winkelmeyer/Getty Images for John Varvatos)

Guests attend preview event for “Candytopia”, the outrageously interactive candy wonderland, opening in San Francisco, USA on September 6, 2018. (Photo by Kelly Sullivan/Getty Images for Candytopia)

Brooke Candy attends the VFILES show during New York Fashion Week at Barclays Center of Brooklyn on September 6, 2017 in New York City. (Photo by Roy Rochlin/Getty Images)

Honey bees and ground bumblebees fly with thick purple pollen pouches to the flower of a corn poppy, also called poppy or corn rose, to obtain nectar in Berlin, Germany, Tuesday, June 7, 2022. Bumblebees, which like bees belong to the stinging bee family, form so-called summer colonies that exist for only a few months. (Photo by Wolfgang Kumm/dpa via AP Photo)

A Palestinian man sells corn at Gaza Beach during sunset on August 8, 2021. (Photo by Sameh Rahmi/NurPhoto/Rex Features/Shutterstock)

A Myanmar worker prepares corn for drying in a field during the harvest in Naypyitaw, Myanmar, 23 August 2018. (Photo by Hein Htet/EPA/EFE)

Darlene Eddy packages up a chocolate Easter bunny that she made in her store Amazing Chocolates on March 28, 2013 in Hollywood, Florida. As Easter Sunday approaches chocolatiers are busy manufacturing many different types of delights for the holiday when Americans spend roughly $1.9 billion on Easter candy, second only to Halloween in candy consumption. Around ninety million chocolate Easter bunnies are produced each year, from white to dark chocolate, and with an unlimited varieties of styles. (Photo by Joe Raedle)

A man makes traditional candy “Matang” in preparation for the upcoming Chinese Lunar New Year in Yuqing County, Zunyi, Guizhou Province, China, January 18, 2016. (Photo by Reuters/China Daily)