Makoto Chino eats a purple haze carrot as he works harvesting the morning's vegetables and fruit from his family's farm in Rancho Santa Fe, California August 12, 2014. The gravitational pull of Chino Farm is legendary. Since they don't ship, everyone – whether a top chef or a traveling foodie or a local resident – comes to the farm stand, simply called “Vegetable Shop”, on a dusty corner of this affluent San Diego County town, hemmed in by sprawling housing estates. (Photo by Mike Blake/Reuters)

An angler fishes on the opening day of the salmon fishing season on the River Tay at Kenmore in Scotland, Britain January 16, 2017. (Photo by Russell Cheyne/Reuters)

Olive Ridley turtle hatchlings (Lepidochelys olivacea) sit in baskets and trays at the turtle camp La Gloria, before their release into the ocean in Tomatlan November 15, 2013. Twenty years ago, Mexico's government implemented ecological plans to protect the sea turtles from being hunted for their leather and meat and established conservation areas and a pay system for local residents to protect turtle nests. Millions of baby turtles hatch on the shores in November and December, according to an environmental group. It is estimated that in 2012, there were 20 million newborns. Hatching season is still underway, but officials say they expect there will be even more turtles born this year. (Photo by Alejandro Acosta/Reuters)

What happens in the wild is sometimes hard to imagine. Sometimes other animals can be others prey. In this case, here is a python and a crocodile who come across each other in Australia. This is a bit graphic, so beware.

Angler Thomas Rielly catches a fish during the opening of the salmon fishing season on the River Tay January 16, 2012 in Kenmore, Scotland. A procession with a pipe band and anglers made its way through Kenmore at the east end of Loch Tay to mark the start of the 2012 salmon season on the River Tay. (Photo by Jeff J. Mitchell/Getty Images)

Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories of the particular type of food; the images are sorted from low to high calorie density. When you consider that an entire plate of broccoli contains the same number of Calories as a small spoonful of peanut butter, you might think twice the next time you decide what to eat. According to the U.S. Department of Agriculture, the average adult needs to consume about 2000 - 2500 Calories to maintain their weight. In other words, you have a fixed amount of Calories to "spend" each day; based on the following pictures, which would you eat?

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.