Devotees of TikTok, Mona Swain, center, and her sister, Rachel Swain, right, both of Atlanta, monitor voting at the Capitol in Washington, as the House passed a bill that would lead to a nationwide ban of the popular video app if its China-based owner doesn't sell, Wednesday, March 13, 2024. Lawmakers contend the app's owner, ByteDance, is beholden to the Chinese government, which could demand access to the data of TikTok's consumers in the U.S. (Photo by J. Scott Applewhite/AP Photo)

Pangolins in Crisis: Brent Stirton, South Africa; 1st place, Natural world and wildlife. “Pangolins are the world’s most illegally trafficked mammals, with an estimated one million trafficked to Asia in the last 10 years. Their scales are used in traditional Chinese and Vietnamese medicine, and their meat is sold as a high-priced delicacy. As a result, pangolins are listed as critically endangered and anyone who trades or consumes them is breaking the law. This body of work exposes the trade, while exploring aspects of illegality and celebrating the people who are trying to save these animals”. (Photo by Brent Stirton/Sony World Photography Awards 2020)

The Intel logo is projected on the face of Intel Executive Vice President Dadi Perlmutter as he speaks during a news conference about the 3-D Tri-Gate transistors called “Ivy Bridge” on May 4, 2011 in San Francisco, California. Intel announced a technical breakthrough in the microprocessors with the world's first Tri-Gate transistors, that will increase speed and consume less energy. (Photo by Justin Sullivan/Getty Images)

Brush and trees are engulfed in flames after firefighters set a backburn along Highway 191 in an attempt to control a raging wildfire on June 10, 2011 in Nutrioso, Arizona. The fire, which is five percent contained, has so far consumed over 400,000 acres of land and destroyed 29 homes. (Photo by Kevork Djansezian/Getty Images)

“Hello! My name is Kindra, and photography, over the last six months has become a happily all-consuming activity for me. Through my photos and creation of them, I escape into another world entirely, and then share that world with others. It brings me unending amounts of joy, and I never plan to stop!”. – Kindra Nikole

Photo: “Where the Summer Grass Leads”. (Photo by Kindra Nikole)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Is it the surface of the Mars or Venus or an undiscovered planet? Not at all. These pictures aren’t what you think they are. Christopher Jonassen, a Norwegian photographer shot these beautiful and otherworldly series called ‘Devour of frying pan bottoms’, which are visually similar to craters and scars on a planet’s surface. In his series Jonassen refers to a quote of Jean-Paul Satre who said: ‘To eat is to appropriate destruction’ and the meaning of the word ‘devour’, which stands for eating up greedily, destroying, consuming, and wasting.

“Doctor fish is the name given to two species of fish: Garra rufa and Cyprinion macrostomus. Other nicknames include nibble fish, kangal fish, physio fish and doctorfishen; in non-medical contexts, Garra rufa is called the reddish log sucker. They live and breed in the outdoor pools of some Turkish spas, where they feed on the skin of patients with psoriasis. The fish are like combfishes in that they only consume the affected and dead areas of the skin, leaving the healthy skin to grow, with the outdoor location of the treatment bringing beneficial effects. The spas are not meant as a curative treatment option, only as a temporary alleviation of symptoms, and patients usually revisit the spas every few months”. – Wikipedia

Photo: Visitors to the Aqua Sheko fish therapy spa have their feet exfoliated on June 24, 2010 in London, England. Customers sit with their feet in a tank filled with 100-150 Garra Rufa fish which remove any dead skin by nibbling and sucking. A half hour session is then followed by a foot massage. (Photo by Peter Macdiarmid/Getty Images)