Chinese butchers catch a pig to slaughter on January 31, 2005 in Jinzhai County, Anhui Province, China. (Photo by Cancan Chu/GettyImages)

A gaggle of geese graze in a field at Holly Tree Farm in the Cheshire countryside as they are fattened up for Christmas on November 10, 2011 in Knutsford, England. Roasted goose is gaining in popularity as an alternative to turkey during the Christmas meal of the festive period. (Photo by Christopher Furlong/Getty Images)

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Located in Kunshan, eastern China, the restaurant relies on over a dozen machines for tasks such as greeting customers, waiting on tables and cooking basic meals. The eatery becomes the third café in the world to rely on the use of robot employees, potentially giving a glimpse into how future businesses could operate. Photo: This photo taken on August 13, 2014, shows a robot carrying food to customers in a restaurant in Kunshan. It's more teatime than Terminator – a restaurant in China is electrifying customers by using more than a dozen robots to cook and deliver food. (Photo by Johannes Eisele/AFP Photo)

Prepare yourself for some rib-tickling laughter because the Comedy Wildlife Awards has announced its finalists. Founded by Tanzania-based photographers Paul Joynson-Hicks MBE and Tom Sullam, the aim of the awards is to put a spotlight on wildlife conservation efforts while simultaneously injecting some humour into the world of wildlife photography. Here: Mountains Gorilla is making grimaces, as he came out of the bush after the rain, in Virunga National Park, Rwanda. (Photo by Josef Friedhuber/Comedy Wildlife Photography Awards/Barcroft Media)

Cooked and coloured eggs travel along the production line at the Schrall coloured eggs company in the Austrian Village of Diendorf March 16, 2015. Schrall is one of Austria's biggest Easter and coloured eggs producers and makes between eight and 10 million coloured eggs throughout year. (Photo by Leonhard Foeger/Reuters)

In this May 31, 2016 photo, pieces of watermelon litter the trash area of the Coche public market in Caracas, Venezuela. Staples such as corn flour and cooking oil are subsidized, costing pennies at the strongest of two official exchange rates. But fruit and vegetables have become an unaffordable luxury for many Venezuelan families. (Photo by Fernando Llano/AP Photo)

Carlos Martinez (L), a representative of the Guinness World Records, examines the cooking process of a chocolate coin during an attempt to break the Guinness World Record for the biggest chocolate coin in Caracas, Venezuela, October 1, 2015. More than 80 people will work with 100% Venezuelan cacao to create the coin that is estimated to weigh 1,000 kg, according to local media. (Photo by Carlos Garcia Rawlins/Reuters)