A Hercules beetle, one of the largest species of its kind, in seen at the Monteverde Cloud Forest Biological Reserve, in Puntarenas, Costa Rica, on May 23, 2023. In the Monteverde cloud forest, dense fog among the lush vegetation is increasingly rare and temperatures are increasing each year due to climate change. (Photo by Ezequiel Becerra/AFP Photo)

A damselfly sits on a leaf at a garden in Nagaon district in the northeastern state of Assam, India, on October 3 , 2023. (Photo by Anuwar Hazarika/NurPhoto/Rex Features/Shutterstock)

Once upon a time a myth was born that insects, unlike animals, are just a machines that not capable of learning and survive only based on their instincts. That myth has become the widespread opinion. Of course, this opinion is indeed erroneous, like many other widespread opinions. Let us try to find out which part is a myth and which part is true.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“Hey! I'm Thomas Shahan, an artist and macrophotographer from Oklahoma. In my spare time over the past few years, I've been shooting portraiture of local arthropods. Why would I devote countless hours to tramping through forests, fields and the like searching for insects and spiders? Well, despite some common beliefs, arthropods (members of the phylum Arthropoda – insects, spiders, crustaceans...) represent an endlessly varied, wildly beautiful and fascinating bunch of animals with surprisingly personable faces and behavior. Often, all it takes is simply inspecting their lives on a closer level to turn repulsion to reverence”. – Thomas Shahan

Photo: Adult Male Jumping Spider at Sunset – Phidippus mystaceus. (Photo by Thomas Shahan; Source: Flickr)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

You rarely get the opportunity to get up close and personal with a tiny insect. Indonesian photographer Nordin Seruyan helps us to look past the creepy-crawlies of insects and focus on their delicate beauty. In brilliant color and sharp focus, Seruyan captures the insects in his garden. From butterflies and mantises to beetles and snails, the creatures of Southeast Asian get your full focus. (Photo by Nordin Seruyan)

A woman tries to eat a water bug at a bar in downtown Tokyo, Japan, February 12, 2017. A Tokyo bar on Sunday offered courageous couples and curious gourmets a special menu of desserts and drinks made with insects ahead of Tuesday's holiday. (Photo by Toru Hanai/Reuters)