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Men slicing blubber off a large, dead whale. (Photo by Topical Press Agency/Getty Images). Circa 1912
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08 Jun 2011 09:12:00
A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. (Photo by Yves Herman/Reuters)

A Belgian shrimp fisherman rides a carthorse to haul a net out in the sea to catch shrimps during low tide at the coastal town of Oostduinkerke, Belgium July 3, 2015. At the end of each fishing session, the fishermen and their mounts leave the water to empty the net's contents into two wicker baskets fixed on each side of the horse. This traditional method of catching shrimps along the North Sea coast, which dates back to some 500 years, attracts tourists every summer. In 2013, Unesco recognized shrimp fishing on horseback as an intangible cultural heritage. (Photo by Yves Herman/Reuters)
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04 Jul 2015 11:29:00
This image of the butterfly ray (Gymnura crebripunctata) helped scientists study the joints in its wings. (Photo by Adam Summers)

The photographs feature fish that have been specially treated to make the stained skeletal tissues visible through the skin and flesh. The technique, developed by Dr. Adam Summers, uses dyes, hydrogen peroxide, a digestive enzyme and glycerin to make the flesh seem to disappear. Photo: This image of the butterfly ray (Gymnura crebripunctata) helped scientists study the joints in its wings. (Photo by Adam Summers)
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23 Feb 2014 14:53:00
Fishermen prepare fish from their vessels on the shores of the Gulf of Aden in the city of Bosasso, northern Somalia's breakaway Puntland region December 17, 2016. (Photo by Feisal Omar/Reuters)

Fishermen prepare fish from their vessels on the shores of the Gulf of Aden in the city of Bosasso, northern Somalia's breakaway Puntland region December 17, 2016. (Photo by Feisal Omar/Reuters)
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19 Dec 2016 06:59:00
Culinary Specialist 2nd Class Jaqueline Rodriguez subdues a simulated suspect after being sprayed with oleoresin capsicum (OC) spray during security training aboard the amphibious dock landing ship USS Comstock (LSD 45)

Culinary Specialist 2nd Class Jaqueline Rodriguez subdues a simulated suspect after being sprayed with oleoresin capsicum (OC) spray during security training aboard the amphibious dock landing ship USS Comstock (LSD 45). (U.S. Navy photo by Mass Communication Specialist 2nd Class Joseph M. Buliavac/Released). May 10, 2011
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10 Apr 2012 14:56:00
Armless professional photographer Rusidah, 44, takes a photograph as she carries out camera maintenance

Armless professional photographer Rusidah, 44, takes a photograph as she carries out camera maintenance on March 13, 2012 in Purworejo, Indonesia. Rusidah shoots weddings and parties and has a small studio at home in the village of Botorejo, Bayan District, Purworejo, Central Java where her husband and son also reside. She has been in the photography business for nearly 20 years. (Photo by Ulet Ifansasti/Getty Images)
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19 Mar 2012 11:53:00
Fish Head Arts By Anne-Catherine Becker-Ech­ivard

The 37-year-old French artist Anne-Catherine Becker Echivard’s latest artworks were inspired by the silent movies of Charlie Chaplin and Buster Keaton; she uses real-life smelly fish heads as her models for some photos that depict everyday life to address topics.
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15 Aug 2013 14:09:00
In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. (Photo by Ahn Young-joon/AP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)
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11 Apr 2014 07:41:00