Key Gompa (also spelled Ki, Kye or Kee) is a Tibetan Buddhist monastery located on top of a hill at an altitude of 4,166 metres (13,668 ft) above sea level, close to the Spiti River, in the Spiti Valley of Himachal Pradesh, Lahaul and Spiti district, India. It is the biggest monastery of Spiti Valley and a religious training centre for Lamas. It reportedly had 100 monks in 1855.

Participants learn how to survive in the wild, including tips on how to make it through a zombie invastion at a “Zombie First Responder” course March 11, 2012 in Sandy, Oregon. In an intensive 2-day curriculum participants train in everything from wilderness and urban survival, nerf or nerd weaponry, stealth and evasion, and proper zombie “disposal”. (Photo by Natalie Behring/Getty Images)

This picture was taken in the 1890's and shows a group of loggers hauling a heavy load. It is hard to even picture how they got the logs stacked that high. It is also hard to imagine how they keep it from tipping over.

“Unexpected x2 (a.k.a. “how much is that doggie in the window”)”. Taiwan, 2011. (Photo and caption by Asian (Street) Impressions)

Photographer and animal lover Chris Keeney shows how to use a PetCam with your own pet and offers expert technical know-how and inspiring creative suggestions to get you started. This is Coulee, a border collie/golden retriver mix from Lethbridge, Alberta, Canada. (Photo by Chris Keeney/Princeton Architectural Press)

Students attend a stewardess skill training for the upcoming 2017 entrance examination for art majors in colleges in Luoyang, central China's Henan Province, January 4, 2017. Along with how to stand, how to sit is also covered in these classes. (Photo by Li Bo/Xinhua/Barcroft Images)

“Basunga”. Basunga (3 weeks-old newborn with albinism) is happily sleeping with his cousin. For now, he does not yet realize the difficulties he will face to integrate into the Congolese society as a PWA. The success of his integration will greatly depends of how he accepts himself and his skin condition a and how educated he will be. Photo location: Kinshasa, Congo RDC. (Photo and caption by Patricia Willocq/National Geographic Photo Contest)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)