Italian Prime Minister Giorgia Meloni (L) is welcomed by the European Parliament President Roberta Metsola ahead of a meeting at the European Parliament in Brussels, Belgium, 03 November 2022. (Photo by Stephanie Lecocq/EPA/EFE/Rex Features/Shutterstock)

A woman dances as people gather near EU headquarters during a so called “European Demonstration for Freedom and Democracy” protest against COVID-19 security measures taken by European governments, in Brussels, Saturday, May 29, 2021. (Photo by Olivier Matthys/AP Photo)

“Francois' langur is one of several species of leaf monkeys. Over 50% of its diet is made up of young leaves. It will also consume fruits (17.2%), seeds, flowers, stems, roots, bark and occasionally minerals and insects off of rock surfaces and cliffs. This langur consumes its favorite food, young leaves, at the highest rate during the dry season, April through September, also known as the young leaf-lean period”. – Wikipedia

Photo: An endangered baby Francois' Langur monkey called Laa Laa settles in following her July 6 birth at London Zoo, Regent's Park on August 5, 2004 in London. The bright ginger youngster was born to glossy black parents Max and Shaneka and has the typical orange baby coat which is in stark contrast against the black of her parent's and older brother Grub's fur. (Photo by Steve Finn/Getty Images)

Belgian chocolatier Dominique Persoone snorts cocoa powder off his Chocolate Shooter in his factory in Bruges, February 3, 2015. When Belgian chocolatier Dominique Persoone created a chocolate-sniffing device for a Rolling Stones party in 2007, he never imagined demand would stretch much beyond the rock 'n' roll scene. But, seven years later, he has sold 25,000 of them. Inspired by a device his grandfather used to propel tobacco snuff up his nose, Persoone created a “Chocolate Shooter” to deliver a hit of Dominican Republic or Peruvian cocoa powder, mixed with mint and either ginger or raspberry. (Photo by Francois Lenoir/Reuters)

Dutch artist Maxim Gazendam works on his sand sculpture during the third edition of the European Championship Sand Sculpting 2014 in Zandvoort aan Zee, The Netherlands, 08 August 2014. Eight sculptors from different European countries will each create an impressive sculpture on the main theme “Music and Dance”. (Photo by Remko De Waal/EPA)

Elise de Jong of Team Netherlands competes in the Women's Pole Vault during day two of the European Athletics U20 Championships 2025 on August 08, 2025 in Tampere, Finland. (Photo by Maja Hitij/Getty Images for European Athletics)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)