Simply – two pleasant Korean videoclips by Davichi (다비치), SeeYa (씨야) and T-ara (티아라). Have a nice week-end!

P.S. Hint: You want even more music? Use a music video tag!

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

A pet owner holds his guinea pig named Riec as Father Francisco bestows a blessing on the pet rodent during a feast day Mass in honor of Saint Anthony, the patron saint of animals, at the Saint Fernando church, in Mexico City, Saturday, January 17, 2015. Many people in Mexico bring their pets to churches to be blessed by the priest on this day. (Photo by Marco Ugarte/AP Photo)

A woman receives a traditional cleansing in the church of San Simon in Iztapa, Chimaltenango, Guatemala, October 28, 2015. People in Guatemala revere San Simon, also known by his Mayan name Maximon o Ry Laj Man, on October 28 annually. For some devotees, San Simon is synonymous with prosperity and happiness, while others associate him with witchcraft, paganism and a protector for drunkards. Since the 19th century, devotees have offered money, liquor or tobacco in exchange for his blessings. (Photo by Jorge Dan Lopez/Reuters)

Men wearing masks and dressed as military members take part in a festival honouring San Silvestre, in the town of Catarina, Nicaragua January 1, 2016. The placard reads, “I'm not afraid, young people off the streets, Ortega you sell our country”, in reference Nicaragua's President Daniel Ortega. (Photo by Oswaldo Rivas/Reuters)

A wild cow jumps over revelers in the bullring after the first running of the bulls at the San Fermin festival in Pamplona, northern Spain, July 7, 2016. (Photo by Eloy Alonso/Reuters)

See also: Karma by Do Ho Suh

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)