Miss France contestants stand on stage during the Miss France 2016 beauty pageant, on December 19, 2015 in Lille, northern France. (Photo by Philippe Huguen/AFP Photo)

See also: Karma by Do Ho Suh

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)

A dog is kept at a pen at the newly opened Central Zoo in Pyongyang, North Korea, Tuesday, August 23, 2016. One of the most popular attractions at the zoo might come as a surprise to foreign visitors. Just across the way from the hippopotamus pen and the reptile house, dozens of varieties of dogs, including schnauzers, German shepherds, Shih Tzus and Saint Bernards – are on display in the “dog pavilion”. (Photo by Dita Alangkara/AP Photo)

“The Miss Exotic World Pageant (officially, the Miss Exotic World Pageant and Striptease Reunion) is an annual neo-burlesque pageant and convention, and is the annual showcase event (and fundraiser for) the Burlesque Hall of Fame (formerly the Exotic World burlesque museum). The pageant, sometimes referred to as the “Miss America of Burlesque”, attracts former burlesque queens from past decades, as well as current participants of the neo-burlesque scene. The pageant consists of burlesque performances spanning a weekend, culminating with the competition to crown a single performer as Miss Exotic World. Because of the significance of the Exotic World Burlesque Museum to the burlesque community, winning the pageant is considered a top honor for a burlesque performer”. – Wikipedia

Here: Stephanie Blake removes a stocking at the Miss Exotic World Pageant at the Exotic World Burlesque Museum on June 7, 2003 in Helendale outside of Barstow, California. (Photo by David McNew/Getty Images)

Miss Utah Krissia Beatty competes in the swimsuit competition during the first night of preliminaries of Miss America at Boardwalk Hall in Atlantic City, New Jersey, September 8, 2015. (Photo by Mark Makela/Reuters)

Miss New York Jamie Lynn Macchia waves during the 2016 Miss America pageant “Show Us Your Shoes” parade Saturday, September 12, 2015, in Atlantic City, N.J. (Photo by Michael Ein/The Press of Atlantic City via AP Photo)