Daniel Ricciardo performs alongside Michael Kneightley in an RAAF F/A-18 Hornet at RAAF Base in East Sale, Victoria, Australia on March 12th, 2014. (Photo by Andy Green/Red Bull Content Pool)

Hundreds of green bicycles are prepared as 960 of them await riders for the new year gala at the Temple of Heaven Park on December 29, 2011 in Beijing, China. Annual New Year countdown ceremony will be held at the park on December 31. (Photo by ChinaFotoPress/ChinaFotoPress via Getty Images)

Tourists play at a beach covered by a thick layer of green algae in Qingdao, China, on July 3, 2013. A large quantity of non-poisonous green seaweed, enteromorpha prolifera, hit China's Qingdao coast last month. More than 20,000 tons of such seaweed has been removed from the city's beaches. This has now become an annual summer event. (Photo by Whitehotpix/ZumaPress.com)

This green-skinned trio were happy to pose for the camera – with one little frog smiling happily for its close up. The three Reinwardt's Flying Frog, commonly known as the black webbed tree frog or the green flying frog, were spotted playing in a tree by photographer Hendy Mp. The 25-year-old who saw the frogs near his home in Sambas, Kalimantan Barat, in Indonesia, said they reminded him of three brothers playing together. (Photo by Hendy Mp/SOLENT News)

Eghy (L) uses his makeshift snorkel as his colleague lifts up green mussels to their boat in Jakarta Bay, Indonesia, April 20, 2016. (Photo by Reuters/Beawiharta)

Workers tend green onion plants among nearly 1,000 acres of terracing in fields in the Majalengka Regency of West Java in Indonesia in July 2021. (Photo by Andika Oky Arisandi/Solent News)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Brain-on-a-chip. Dazzling in green and magenta this image shows the nerve fibres (in green) produced by neural stem cells (in magenta) as they grow on a synthetic gel. Captured by a technique known as confocal microscopy, the image is part of research shedding light on how tinkering with the environment can affect the way in which nerve fibres grow. (Photo by Collin Edington and Iris Lee/Massachusetts Institute of Technology/Wellcome Images)