Maria, 18, wearing a traditional Sevillana outfit, poses for a portrait during the traditional Feria de Abril (April fair) in the Andalusian capital of Seville April 16, 2013. (Photo by Marcelo del Pozo/Reuters)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.

A man pours red wine on a girl's head during the Batalla del Vino (Battle of Wine) in Haro, on June 29, 2015. Every year thousands of locals and tourists climb a mountain in the northern Spanish province of La Rioja to celebrate St. Peter's day covering each other in red wine while tanker trucks filled with wine distribute the alcoholic beverage to water pistols, back mounted spraying devices, buckets which are randomly poured on heads and into any other available container. More than nine thousand people threw around 130,000 litres of wine during this year's Haro Wine Festival, according to local media. (Photo by Cesar Manso/AFP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A catholic faithful smeared in burnt oil, takes part in the opening of the ten-day celebration of the Santo Domingo de Guzman festival in Managua, on August 1, 2019. In Central America the black devil, or El Cadejo, is an evil dog-like spirit with glowing red eyes that locals believe eats new born puppies. (Photo by Inti Ocon/AFP Photo)

A fire-eater of the “Diables de Terrassa” performs during Sitges' little “Festa Major”, “Santa Tecla” in Sitges, Spain on September 19, 2016. This celebration brings together some of Catalonia’s most emblematic festive traditions. The central axis of the celebrations is the traditional parade, made up of “big-head” carnival figures and characters who dance to music played on different traditional instruments. One of the most popular events is the Correfoc or fire-running, which is also the closing event of the fiesta. The people run and jump over characters dressed up as devils and dragons, carrying fire. (Photo by Matthias Oesterle/ZUMA Press/Splash News)

Nikolai Vasilyev, 64, dressed as Father Frost, the Russian equivalent of Santa Claus, water-skis along the Yenisei River outside the Siberian city of Krasnoyarsk, Russia December 19, 2017. Vasilyev, former teacher of the Siberian State Aerospace University, constructed the water skis out of plastic foam and designed the sticks to propel him forward, while travelling on the water surface. (Photo by Ilya Naymushin/Reuters)

A diver dressed in a Santa Claus costume performs with sardines at the Coex Aquarium in Seoul, South Korea, Wednesday, December 9, 2015. (Photo by Ahn Young-joon/AP Photo)