A couple covered in mud wait for it to dry at the Salt-works lakes near the Black Sea town of Burgas in Bulgaria on July 25, 2019. Thousands of tourists visit the red salt lakes for mud baths, which are believed to help the healing of muscular disorders and rheumatism. (Photo by Nikolay Doychinov/AFP Photo)

A worker walks through a salt pan on the eve of May Day or Labour Day on the outskirts of the southern Indian city of Chennai April 30, 2014. India is the third largest salt producing country in the world after China and U.S. with global annual production about 230 million tonnes, according to government data. (Photo by Reuters/Babu)

A woman in a Cholita dress poses for photos, at the Uyuni Salt Flat in Bolivia on March 26, 2022. (Photo by Claudia Morales/Reuters)

Women take photos on Lake Salt, which is on the UNESCO World Heritage Tentative List, during the sunset in Ankara, Turkiye on July 3, 2023. Lake Salt, which is one of the important wetlands of Turkiye and is of great importance for the protection of biological diversity in our country, also attracts the attention of visitors. (Photo by Aytac Unal/Anadolu Agency via Getty Images)

A young cholita from “Warmi Empollerada” project is portrayed emulating to fly with an umbrella during the sunset at the Salar de Uyuni (Uyuni Salt Flats), southwestern Bolivia, on June 25, 2023. The Salar de Uyuni is the world's largest salt flat and a top tourist destination in Bolivia and South America. (Photo by Marcelo Perez Del Carpio/Anadolu Agency via Getty Images)

Unforgiving temperatures of up to 60℃ (140℉) beat down on these saltminers on a daily basis. The mines, situated in the Afar Triangle in Ethiopia, stretch across 38,000 sq miles and at their lowest point are more than 300ft below sea level. Joel Santos travelled to capture the area’s dry, brutal beauty. Here: Dromedaries and donkeys are used to transport the salt. (Photo by Joel Santos/Barcroft Images)

Salar de Uyuni (or Salar de Tunupa) is the world's largest salt flat at 10,582 square kilometers (4,086 sq mi). It is located in the Potosí and Oruro departments in southwest Bolivia, near the crest of the Andes, and is elevated 3,656 meters (11,995 ft) above mean sea level. The Salar was formed as a result of transformations between several prehistoric lakes. It is covered by a few meters of salt crust, which has an extraordinary flatness with the average altitude variations within one meter over the entire area of the Salar.

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)