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An elephant with a shackled leg is pictured at the Hanoi Zoo in Hanoi on August 16, 2023. Legs in iron chains and unable to roam freely, the treatment of two elderly elephants at the Hanoi public zoo has drawn outrage from animal lovers across Vietnam. (Photo by Nhac Nguyen/AFP Photo)

An elephant with a shackled leg is pictured at the Hanoi Zoo in Hanoi on August 16, 2023. Legs in iron chains and unable to roam freely, the treatment of two elderly elephants at the Hanoi public zoo has drawn outrage from animal lovers across Vietnam. (Photo by Nhac Nguyen/AFP Photo)
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15 Sep 2023 05:02:00
A couple poses for wedding photos in front of the Saigon Opera House in Ho Chi Minh City on December 7, 2023. (Photo by Nhac Nguyen/AFP Photo)

A couple poses for wedding photos in front of the Saigon Opera House in Ho Chi Minh City on December 7, 2023. (Photo by Nhac Nguyen/AFP Photo)
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11 Dec 2023 04:45:00
Women work on a colourful display of paper flowers ready to be showcased during the traditional Tet Nguyen Dan festival in Thanh Tien, Vietnam early February 2024. Tet celebrates the arrival of Spring according to the Vietnamese calendar, often celebrated in the early weeks of February, and is this year being held on February 10. (Photo by Nguyen Sanh Quoc Huy/Solent News)

Women work on a colourful display of paper flowers ready to be showcased during the traditional Tet Nguyen Dan festival in Thanh Tien, Vietnam early February 2024. Tet celebrates the arrival of Spring according to the Vietnamese calendar, often celebrated in the early weeks of February, and is this year being held on February 10. (Photo by Nguyen Sanh Quoc Huy/Solent News)
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09 Feb 2024 10:51:00
Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)
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30 Oct 2020 00:05:00
A craftman poses with a bamboo miniature sculpture in Hanoi on November 25, 2020. (Photo by Nhac Nguyen/AFP Photo)

A craftman poses with a bamboo miniature sculpture in Hanoi on November 25, 2020. (Photo by Nhac Nguyen/AFP Photo)
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30 Jan 2021 08:29:00
In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)

In this photo taken on January 20, 2024 a tourist poses in front of incense sticks drying in a courtyard in the village of Quang Phu Cau on the outskirts of Hanoi. Families living and working in the “incense village” of Quang Phu Cau now also make sticks in yellow, blue and green, catering to visitors eager to snap shots for Instagram. (Photo by Nhac Nguyen/AFP Photo)
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30 Jan 2024 08:47:00
Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)

Women, wearing traditional “ao dai” dress, pose for a photo next to peach blossom flowers ahead of Vietnamese “Tet” (the lunar new year festival) in a field in Hanoi January 22, 2017. (Photo by Reuters/Kham)
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23 Jan 2017 10:00:00
Medic James E. Callahan of Pittsfield, Mass., gives mouth-to-mouth resuscitation to a dying soldier in war zone D, about 50 miles northeast of Saigon, June 17, 1967. Thirty-one men of the 1st Infantry Division were reported killed in the guerrilla ambush, with more than 100 wounded.  (Photo by Henri Huet/AP Photo)

Medic James E. Callahan of Pittsfield, Mass., gives mouth-to-mouth resuscitation to a dying soldier in war zone D, about 50 miles northeast of Saigon, June 17, 1967. Thirty-one men of the 1st Infantry Division were reported killed in the guerrilla ambush, with more than 100 wounded. (Photo by Henri Huet/AP Photo)
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27 Jun 2017 08:38:00