A giant ham bread, a typical Venezuelan Christmas dish, is seen on a table during an attempt to break the Guinness World Record for the biggest ham bread, in Caracas November 15, 2014. The giant hallaca more than 120 metres long. (Photo by Carlos Garcia Rawlins/Reuters)

Life-sized body cast statues of “Another Place” created by the artist Antony Gormley look out to sea on April 12, 2011 in Crosby, England. Prospective Liberal Democrat candidiate Jack Colbert says the upkeep of the statues costs GBP 250,00 annually and they should be scrapped with the money being spent on frontline services. (Photo by Christopher Furlong/Getty Images)

A doll forms part of a sculpture as part of an exhibit titled The Sea Isn't Made for Fish at Rio de Janeiro Federal University in Rio de Janeiro, Brazil, Monday, June 1, 2015. Art students have taken advantage of a material they have in endless supply trash to create an exhibition that aims to draw attention to the fetid state of the citys Guanabara Bay, where the Olympic sailing events are to be held next year. (AP Photo/Silvia Izquierdo)

Models Miranda Kerr, Candice Swanepoel, Adriana Lima and Erin Heatherton attend The Reveal of the What Is s*xy? List celebrated by Victoria's Secret Bombshells at The Beverly on May 12, 2011 in Los Angeles, California. (Photo by Charley Gallay/Getty Images for Victoria's Secret)

Balinese men throw fire on each other during a sacred ritual called “Mesabatan Api” or a fire fight at a temple in Tuban, Bali, Indonesia, 9 October 2014. October 9, 2014. During the ritual Balinese Hindu men took the blazing coconut husks barehanded, swinging and throwing them each other. Balinese believe that fire can destroy evil, and the ritual is aimed to get rid of the negative forces. (Photo by Made Nagi/EPA)

Meet the woman who has made playing with food her job and creates incredible pieces of edible art. From city landmarks to colorful animals, Anna Keville Joyce lets her imagination run wild as she creates a series of intricate art works made entirely from food. Using anything from vegetables to sausages, Annas pieces are so detailed that at first glance it is difficult to tell what they are made from. Here: a nesting bird. (Photo by Anna Keville Joyce/Caters News)