A “colacho” (a person dressed up as a devil) chases people during “El salto del Colacho”, the baby jumping festival in the village of Castrillo de Murcia, near Burgos on June 3, 2018. (Photo by Cesar Manso/AFP Photo)

A woman wearing a wedding dress takes part in the so-called “brides' match” at the FIFA Fan Fest in Kazan, a host city for the 2018 FIFA World Cup, Russia June 30, 2018. (Photo by Alexey Nasyrov/Reuters)

People attend in costume the 2022 New York Comic Con, at the Jacob Javits Convention Center in Manhattan in New York City, New York, U.S., October 6, 2022. (Photo by Brendan McDermid/Reuters)

A visitor poses for a photograph in front of a 3D painting depicting a Japanese Imperial army soldier at a 3D art gallery in Beijing January 16, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Ziripot, a traditional figure stuffed with straw, is helped up during Carnival celebrations in the Navarran village of Lantz, on February 16, 2015. (Photo by Vincent West/Reuters)

An Armatix employee holds a “smart gun” by the company at the Armatix headquarters in Munich May 14, 2014. The gun is implanted with an electronic chip that allows it to be fired only if the shooter is wearing a watch that communicates with it through a radio signal. If the gun is moved more than 10 inches (25 cm) from the watch, it will not fire. A Maryland gun shop owner has dropped his plan to be the first in the United States to sell the so-called “smart gun” after a backlash that included death threats. (Photo by Michael Dalder/Reuters)

Inês Carvalho (C), accompanied by her sister and cousin, is helped by her aunt to dress up at Alfama neighborhood in Lisbon on June 12, 2014. Carvalho, 18, is one of the revelers from the Alfama march and every Saint Anthony's day, Lisbon's protector, she parades with several other typical neighborhoods of the city. (Photo by Patricia De Melo Moreira/AFP Photo)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)