Nature – first prize, stories. Pandemic Pigeons – A Love Story. The photographer’s daughter, Merel, cowers after Dollie flies past and perches on the balcony before entering the house in Vlaardingen in the Netherlands on 6 April 2020. “She’s still frightened when Dollie suddenly lands on the balcony railing. I hide my smile behind the camera, as I try to comfort her by saying they won’t hurt you. “I thought he was going to attack me”, she replies. As the nesting pigeons keep coming back to our place, slowly my girls have started to appreciate them – perhaps not as much as I do, but it’s a start”. (Photo by Jasper Doest/World Press Photo 2021)

The sun rises between Sgurr nan Gillean and Knight’s Peak, Black Cuillin, Isle of Skye. (Photo by Adrian Trendall/Mountain Photo of the Year)

People stand in front of a black ribbon, symbolising remembrance and mourning, being projected onto the Sydney Opera House on February 9, 2023 in solidarity with Turkey and Syria after a massive earthquake devastated the two countries. (Photo by David Gray/AFP Photo)

Monty, (C) the Wadworth brewery shire horse gets given a pint of beer outside the Raven Inn in Poulshot as he starts his two-week annual holiday on August 3, 2012 near Devizes, England. (Photo by Matt Cardy)

A dejected German Grenadier carrying a machine gun on his shoulder in front of a building on fire during the German retreat in Russia. (Photo by Keystone/Getty Images). 1944

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

An Israeli police officer holds his weapon as he stands in front of an injured Israeli driver moments after witnesses said his car crashed into a Palestinian on a pavement during stone-throwing clashes near Lion's Gate just outside Jerusalem's Old City on May 10, 2021. (Photo by Ilan Rosenberg/Reuters)

American singer-songwriter Olivia Rodrigo accepts the Grammy award for Best Pop Vocal Album for “Sour” during the 64th Annual Grammy Awards show in Las Vegas, Nevada, U.S., April 3, 2022. (Photo by Mario Anzuoni/Reuters)